Honduran alcoholic coffee beans Shirley coffee lychee orchid coffee how to flush coffee beans with alcoholic flavor

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We know that coffee has a variety of flavors, and different treatments can bring a variety of flavors to coffee. Today, Qianjie Coffee introduces some kinds of coffee with alcoholic flavor!

1. [rum barrel treatment]

Manor San Jose, Colombia

Producing area: Caldas, Colombia

Manor: San Jose Manor

Altitude: 1750 m

Grade:

Variety: Castillo

Treatment method: refined water washing rum barrel fermentation treatment

What is rum barrel handling?

The coffee used to make refined rum barrel fermentation is screened out for about 17 and 18 Castillo varieties. The coffee fruit was peeled and put into aged oak wine barrel for low-temperature fermentation, then washed after low-temperature fermentation, and finally dried on the sun rack.

2. [red wine treatment]

Panamanian Hartman Manor, Red Wine treatment

Country: Panama

Grade: SHG

Producing area: Walken producing area

Altitude: 1250-1700 m

Treatment method: red wine treatment

Variety: Kaduai

Manor: Hartman Manor

Red wine treatment, also known as carbon dioxide impregnation, is inspired by the brewing technology of red wine. different from the traditional process of pressing grapes and fermenting wine, it puts the whole bunch of red grapes directly into an airtight container full of CO2, and finally gets a red wine with light color, strong fruit aroma and excellent taste after slow anaerobic fermentation.

The concept of this process is introduced into the coffee treatment process, and the peel of the coffee bean is removed and put into a stainless steel container filled with carbon dioxide and oxygen in the fermentor, thus creating a closed and anaerobic environment, so that the coffee fruit undergoes strictly controlled anaerobic fermentation, thus developing more aroma and high-quality sour taste of the coffee.

3. [refined washed whisky Shirley barrel fermentation]

[Honduran Shirley Coffee beans]

Country: Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700 m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washed whisky Shirley barrel fermentation

"Sherry barrel" is used as an aging barrel by the Sherry winery in the whisky industry. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. Sherry must be aged through the Solera system (Solera System) in the process of making sherry.

Solera system essentially refers to the process of mixing sherry of different ages after sherry is fortified. In the Solera system, all the barrels are stacked according to the vintage, with the oldest sherry at the bottom and the youngest sherry at the top, extracting some of the wine from the bottom barrel each year for bottling and sales, and then extracting the appropriate proportion from the upper barrel to replenish it.

And exquisite washing Shirley barrel fermentation method is to pick back the coffee cherry first delicate washing treatment, after washing treatment, these processed coffee cherries into a whisky into the Shirley barrel fermentation in a low temperature environment of 15-20 ℃ for 30-40 days, and then dry in the shade; Shirley barrel fermentation method makes the coffee has a stunning aroma, thick taste.

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