Green Gold in South America-an introduction to the story and culture of Colombian coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For myself, who is keen to go to all kinds of cafes in the world, going to the producing area is a kind of feeling. Beautiful and distant Colombia is not only the main producing area of the world's highest quality coffee, but also the coffee pilgrimage that all coffee people dream of.
Most coffee farms in Colombia are grown on a small scale, with an area of no more than 3 hectares. Colombian farmers are small and sophisticated. All the coffee beans in the manor are carefully cultivated and picked by farmers in order to achieve the effect of excellence and harvest the best quality beans.
The coffee tree first blossomed about three years old. the coffee flowers were white five-petal tube-shaped flowers with a faint scent of jasmine, with dense clusters of flowers that withered after two or three days of blooming. If you have the opportunity to stroll around the coffee manor during the flowering period, you can see a vast sea of white flowers, which is very spectacular!
After a few months of flowering, the coffee fruit will bear fruit. The coffee fruit is a drupe, initially green, then gradually yellow, then red when ripe, very similar to cherries, and can be harvested at this time.
Why are Colombian coffee beans so famous? Because the local coffee is hand-picked and strictly selected to ensure that the coffee beans are of high quality. Coffee beans are also washed, soaked in water can further distinguish the advantages and disadvantages of coffee beans, bad and unripe coffee beans will float on the surface.
30-40% of Colombia's rural population is engaged in coffee-related work. Most of the coffee growing areas are in the Andes in southern Colombia, with simple folkways and warm and friendly locals.
Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".
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Honduran bucket coffee beans whisky Shirley barrel coffee beans hand-brewed coffee flavor description
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is located in the north of Central America, facing the Caribbean Sea to the north and the Gulf of Fonseca in the Pacific Ocean to the south, mostly mountainous and plateau terrain. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Many kinds of products have been produced here according to local conditions.
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Variety characteristics of Honduran coffee beans what's the flavor of Starbucks Honduran coffee beans?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the history of coffee beans in Honduras. Coffee was not grown in Honduras until the end of the 19th century. Unlike some countries, which are widely planted at home after being introduced from other countries, 90% of them are consumed at home because of the large amount of domestic planting in Honduras.
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