What is the difference in flavor between water washing and sun treatment of Rosa coffee beans? what are the taste characteristics of Rosa coffee?

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Rosa coffee can be said to be the king of coffee. Rose summer originated in Ethiopia and became famous in Panama Jade Manor. It is the trump card coffee variety of Panama manor. It not only has high price, good flavor and different grades, but also has different grades. One of them can only be obtained through bidding, and the flavor and taste belongs to the top.

The seeds of rose coffee were found in the rose forests of Ethiopia in 1931, originally looking for a coffee tree that is naturally resistant to rust.

Panama is located in Central America and is planted in a volcanic zone with fertile volcanic soil, great temperature difference between day and night, and high altitude. Microclimate provides good conditions for the cultivation of coffee. Coffee fruit ripens slowly, absorbs more nutrients, and fructose is sweeter, so it creates a good quality of Rosa coffee itself.

The traditional treatment method can best reflect the original flavor of coffee, so most of the rose summer uses the traditional sun drying method and water washing method to highlight the flower and fruit aroma and sweet and sour feeling of the rose summer coffee itself.

Treatment difference

The rose summer of the sun treatment is to spread the raw beans on the ground to dry, and then remove the peel. The raw beans are yellow, smelling like citrus and grass, and fermented.

The rose summer of washing treatment is to remove the pulp and peel of coffee and then ferment it in the pool. The raw beans are bluish green and smell sour and grassy.

Sun flavor

In the rosy summer, you can smell a very obvious aroma of flowers and fruit, fermented aroma, clean and smooth at the beginning, then the taste of preserved fruit and apricot pops out, the acidity is particularly soft, balanced and smooth, accompanied by caramel-like sweetness.

Washing flavor

When you wash rose summer with water, you can feel the obvious flavor of green apple and litchi on the entrance, with aromas of lemon and almonds in the aftertaste. The overall texture is light, the sense of tea is obvious, and the flavor is distinct and leaping. The entrance has a bright touch and a delicate finish, with the sweetness of brown sugar and a lingering finish.

Drink Rosa coffee, you can experience the unique aroma of flowers and fruits.

Dry aroma: floral aromas of rose and jasmine, with aromas of pomelo and citrus, with aromas of rose tea when shallow baked.

Wet fragrance: the wet aroma of orange, with more floral aromas and rich honey sweetness. After cooling down a little, the aroma of flowers and fruits gradually increases with the decrease of temperature, and the cold fragrance is excellent.

Sipping: the more delicate the acidity, the more delicate and smooth the taste fills in the mouth. The sweetness of sweet potato and citrus taste echoes, accompanied by the aroma of flowers, flowers and long-lasting sweetness of fruit.