Is there a difference between plain coffee and black coffee? is instant black coffee pure coffee?

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Have you ever heard of plain coffee? When you look at the coffee menu in the coffee shop, you may find that many coffee names are directly transliterated. Even for ordinary coffee, there are many names such as "mixed coffee", "dripping coffee", "plain coffee" and so on.

So, what exactly is pure coffee? today, Qianjie Coffee will bring you to pick up this rare saying-- pure coffee.

How many people can immediately understand the meaning of plain coffee when they hear it?

The first reaction of many people is... Black coffee. Then congratulations, wrong answer!

Pure coffee refers to coffee harvested from a single place of origin. Such as "Kilimanjaro", "Colombia" and other places of origin.

In contrast, mixed coffee refers to the mixing of a variety of pure coffee beans. Famous hotels and coffee shops sell their own "XX blend" coffee. This can not only reflect its own uniqueness, but also give coffee lovers a taste of novelty.

The representative of pure coffee

The representative coffee beans are "the three largest coffee in the world"-"Blue Mountain", "Kilimanjaro" and "Hawaii Connor".

Blue Mountain

The country of origin is the Caribbean island nation of Jamaica. Only the high-quality coffee cultivated on the inside of the Blue Mountains connected to the east is called "Blue Mountain".

Strong aroma, obvious sweetness, is a kind of sour, bitter, aroma, aroma very balanced coffee. It is called the "king of coffee".

Kilimanjaro

The production area of Mount Kilimanjaro, located in Tanzania in East Africa, is the highest peak in northeastern Africa. Because it is above 2000 meters above sea level, it is very easy to produce special flavor, and there are many fans all over the world. It is characterized by acidity, fruity and pleasant sweetness.

Hawaii Connor

The Connor production area of Hawaii is located in the Kona district on the west side of the island of Hawaii. In the Kona region, most of the soil is rich in volcanic ash, with enough moisture and moisture, and rich in organic matter. The output of this producing area is very small and it is a rare luxury. It has soft acidity and strong aroma, and has sweet flavors such as flowers and fruits.

The rise of original Coffee

Pure coffee is coffee from a single origin. There are those named after national places of production like "Brazil" and "Colombia", and some named after regional places of production like "Blue Mountain" and "Kilimanjaro".

In contrast, the latest "original coffee" has attracted a lot of attention. Because pure coffee will only mark the country and region, but will not mark the maker, production time and place.

In addition to the original coffee producing countries and regions, the harvest time, producers, bean varieties, refining methods will be marked as a separate variety.

Is it easy to understand if you use wine as an analogy?

Wines made in France can also be separated from places like Bordeaux and Burgundy. Coffee, which is also produced in Brazil, can also be divided into different types of coffee according to the soil, sunshine time and temperature of each farm.

Today, when we are gradually concerned about food safety, I think this trend is natural. Moreover, if you can see the stories of producers and places of origin, there must be a feeling of coffee coming across the sea from distant countries.

Summary:

In fact, to put it bluntly, the concept of pure coffee, that is, the consciousness of a relatively primary single-product coffee, is the initial stage of the concept of a single producing area. Farmers in producing areas are in order to protect their brands, and coffee shops are in order to improve their professionality. it has nothing to do with its subsequent brewing methods and blending methods, so instant black coffee can be pure coffee, latte cabbage can also be pure coffee, of course, the purest coffee. Or black coffee? ha, ha.

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