Marago Rippi Coffee, which is 3 times larger than ordinary coffee beans. Introduction to Marrago Rippi Pigs

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Sometimes I see that the body of coffee beans is very big, is this a variation? No ~ there are three kinds of elephant beans in coffee beans, and Marragozipi is one of them! The size of the coffee beans in Marrago Rippi is three times the size of ordinary coffee beans.

Good or good flavor quality in Central America. But it is easy to develop leaf rust. The yield is very low, with large leaves and large internodes.

Marago Rippi is a natural variant of Tibica found near the city of Marago Rippi in Brazil in 1870. Beans, Internode spacing and leaves are particularly large due to a dominant gene mutation. Malagoripi is one of the parents of its variety Pacamara.

There are many kinds of coffee in the world, whether Arabica or Robusta, their coffee beans are not much different in size, but giant coffee beans (Elephant bean) is an exception, it is three times or more than other coffee beans.

The taxonomic name of this coffee bean is Maragogype, because the coffee bean is very large, commonly known as elephant bean. Elephant beans come from Maragoripi County in the Brazilian state of Bahia, where giant coffee beans were first established in 1870 as a hybrid of the Arabica species.

After the status was determined in taxonomy, elephant beans were cultivated rapidly and brought better economic benefits. The giant coffee was grown in the English town of Kew in 1883 and is said to be growing well. France was the early market for the coffee beans, while in Germany before World War I, giant coffee beans were so high that they were the only kind of coffee drunk by the royal family.

Previously, only Guatemala (Guatemala), Mexico (Mexico), Nicaragua (Nicaragua), Honduras (Honduras), El Salvador (El Salvador), Brazil (Brazil) and Zaire (Zaire) produced Marago Rippe Coffee, but at the beginning it was also grown in coffee production areas around the world. Because of the fertile volcanic landscape, the best elephant beans grow only in Mexico and Guatemala, and there are fewer and fewer high-quality Marrago skin coffees.

In fact, global coffee production has fallen from its peak in the first two decades of this century. This means that many people find it admirable to have a cup of coffee made with Mexican or Guatemalan coffee powder. Moderate taste, no bitterness, slightly sour, balanced sweet and sour orange fruit, rich berry aroma, sweet and warm texture.

Flavor: the flavor is sweet and mellow, with sweet chocolate and slightly fruity orange flavor.

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