How to drink Campbell Blue Coffee | teach you the correct way to drink Campbell Blue Coffee

Now we can see the cream logo on the flavor description of some coffee beans. This "cream" flavor description does not refer to the flavor, but refers to the taste of the coffee as thick as cream, or as greasy as eating cream. Once upon a time, there were really coffee drinks that added cream for the creamy taste of coffee.

Herbalife is right, this is also a member of the espresso family, the origin of the name is also very simple and rough, the Italian full name is "Espresso Con Panna", literally translated to mean "espresso and cream", referred to as Con Panna, translated into Chinese to become Herbalife.

Herbalife's approach is also very simple, which is to add whipped cream to a freshly extracted espresso. Unlike the original birth of Macchiato, Campbell Blue was born in order to have a different sensory experience. The most obvious thing is that the whipped cream provides a fuller, mellow taste for the whole cup of coffee, just like a marshmallow.

Secondly, sprinkle the hot espresso with low-temperature cream, Campbell blue coffee generally does not need to stir, just drink it, so that even if a mouthful is stuffy, it will not burn the mouth. Finally, the cream also neutralizes the rich bitterness of espresso, making it easier to taste. Viennese coffee in addition to the Campbell blue in Italian coffee, the legendary Viennese coffee is also a cream coffee drink. Why is it a legend, because if you are in a coffee shop in Vienna, there is no coffee called Vienna, and the coffee often drunk by local residents has nothing to do with cream. In fact, the so-called Viennese cream coffee was invented by Ein Spanner, a coachman on the streets of Vienna during the Austro-Hungarian Empire. So this kind of coffee will be called Einspanner locally, also known as coachman coffee. This coffee is usually served in a tall glass with a handle, first covered with white granulated sugar, then add 1 big 2 cups of thick black coffee, then squeeze out a full cup of cream, and add some high-calorie foods such as chocolate chips and cookie chips on top of the cream.

The reason why the coachman made this cup of coffee is mainly because it is so cold in winter in Vienna that he has to drive a carriage in the street on a cold night. He needs a refreshing, warm, full and delicious drink to support his driving work. Coffee provides a refreshing effect, cream, chocolate chips provide calories, satiety, the bottom of the sugar is so that the last bite will not be bitter, after all, it is hard enough to go to work in winter. On the other hand, a glass with a glass handle can keep your hands warm without worrying about falling, while only half a glass of liquid is not worried about spilling.