What does black coffee mean? how do you drink black coffee? what is the personality of people who like to drink black coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Black coffee = black coffee
Black coffee is a kind of coffee without any modification, it combines the characteristics of sweet, sour and bitter coffee, primitive and rugged, profound and intriguing.
The espresso mechanism makes black coffee.
(most drinks are American coffee / iced American coffee)
Black coffee is called the "health messenger".
Black coffee is a very healthy drink. A cup of 100g black coffee has only 2.55 kilocalorie. So drinking a cup of black coffee after a meal can effectively break down fat.
Black coffee is more beneficial to urine.
Black coffee can also promote cardiovascular circulation.
For women, black coffee also has the role of beauty, often drink, can make you glowing, glowing.
Hypotension patients drink a cup of black coffee every day to make themselves in better shape.
In the process of brewing coffee at high temperatures, it also produces an antioxidant compound that helps fight cancer, anti-aging and even cardiovascular disease, comparable to fruits and vegetables.
The coffee that can't be found is all freshly baked at home.
(the picture above shows a machine for roasting coffee beans)
How to drink to achieve the maximum effect
Hot coffee is more effective than iced coffee. Hot coffee can stimulate the stomach and intestines to secrete stomach acid and prevent fat from accumulating in the body, thus helping you burn calories more quickly.
Tasting a full-bodied cup of black coffee within 30 minutes to an hour after a meal can not only ease your nervous mood at work, let you regroup to meet more work challenges, but also effectively decompose the fat intake for lunch and digest it after meals. And promote fat burning.
Black coffee stimulation to the stomach is relatively large, try not to drink coffee on an empty stomach, coffee itself will stimulate gastric acid secretion, fasting drinking is more likely to affect stomach digestion and absorption; but also increase the burden on the heart, causing palpitations.
It is best not to drink more than 3 cups of coffee a day. Drinking too much can easily lead to a rise in blood pressure and a faster heart rate. And it's best not to drink coffee at night, so as not to get too excited and affect your sleep.
Hand-made coffee
Black coffee is a kind of attitude towards life, which is full of fragrance and mellow in bitterness. If you want to live, you must treat it with an optimistic attitude, constantly leaving failure behind, and striding forward without hesitation, so that you will not be discouraged and depressed.
Some people like to read novels.
Others like to write novels.
Some people like to drink coffee
Others like to make coffee.
As for me, not only do I like coffee.
I also like to make a cup of coffee for myself.
The subject matter of writing comes from life.
Today, Xu Xiaowu said
Ever since I drank a cup of latte I brewed.
No more Starbucks lattes.
And it just showed up.
This one
I not only like to read other people's articles about coffee sharing.
And I like to write it myself.
A less sophisticated technical term
Do what you think and do what you say.
Like to drink black coffee
I like the original taste of coffee.
Because of the climate
A change in air pressure
The thickness of the powder
The size of the current
Use of apparatus
A change in mood
Can give you a different taste.
With the decrease of temperature
The change of coffee from hot to cold
Each stage is different.
Although the coffee is clear
The richest flavor
To those who like to drink and who don't like black coffee.
Keep trying.
There is no right or wrong.
Only whether you like it or not
Happy and unhappy
Only represents a personal opinion on coffee.
END
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The flavor of coffee beans and several decisive factors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, raw bean quality determines 60% of this cup of coffee, roasting determines 30%, brewing determines 10%. The quality of raw beans determines its upper limit, baking determines the appearance of beans, and cooking determines its lower limit. As a coffee practitioner, we should let go.
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On the influence of bakers on beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for friends who are not engaged in this profession but just like drinking coffee, it is a bit boring to talk about how to roast beans, but it is easier to choose your favorite coffee beans if you have a concept of roasting beans. 1. Bean roaster's understanding of coffee beans once I ordered a cup of coffee in a self-baking coffee shop.
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