Is black coffee American coffee? What kinds of black coffee do you have? Is the black coffee good?

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There are two main types of coffee: black coffee and milk coffee ☕

Today, let's find out what kind of black coffee is. Black coffee refers to drinking coffee without adding sugar, sugar, milk, coffee companion and other ingredients to the coffee, also known as black coffee. Many Europeans have this habit. Black coffee does not add any ingredients, so it is very bitter (especially high-end coffee), generally speaking, Asians do not like to drink it.

Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans.

American coffee is a kind of black coffee, which belongs to relatively light black coffee.

Black coffee means that only coffee beans or coffee powder are used when brewing coffee, and no other ingredients (such as milk, sugar, etc.) are added to make the coffee taste bitter.

"American coffee" is a kind of coffee, is the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.

Steaming coffee and drinking black coffee can lose weight, but milk coffee is not 😁.

Drinking coffee can speed up metabolism, promote digestion, improve constipation, and improve the roughness of the skin. Coffee will accelerate calorie burning and achieve the effect of losing weight. This theory is basically correct. Calorie calculation is even more inconsistent with the principle of weight loss.

Milk coffee means adding milk to the coffee. If you like coffee, or drink individual coffee, preferably black coffee ✌, but the premise is to choose a good bean, and freshly roasted.

What are the types of coffee beans? there are many kinds of coffee beans. When you choose them, you can also do them according to your own preferences. Here's a detailed introduction to the types of coffee.

1. Blue Mountain Coffee

Named after mountains, it is grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Large particles, good quality, taste blending, sweet, sour, bitter three natural balance and full flavor, is recognized as the world's best coffee.

two。 Colombian Coffee

Named after the producing country, produced in southern Colombia (the country is the second largest coffee producer in the world), cultivated in the Andes more than 1000 meters of plateau, the annual output is rare and precious, also known as "emerald coffee". The color is clear and transparent, the beans are equal in size and complete in shape, just like the round and transparent beauty of "jadeite". The taste of sour, bitter and sweet is strong and strong, and the color is like brewed wine.

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3. Brazil Coffee

Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer. When the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.

4. Charcoal roasted coffee

Named after the baking method, produced in Japan, also known as "Japanese charcoal roast", made from a mixture of Brazil and Manning. The bitter taste is strong, the fragrance is special, there is bitterness in the glycol, the rich charcoal burning fragrance.

5. Italian Coffee

Named after taste, created in Italy, also known as "espresso" based on professional charcoal roasted coffee. Characterized by the depth of baking, using Italian Espresso characteristics of baking, special style, strong properties, is a rare cup of delicious coffee.

6. Manning Coffee

Named after the place of production, produced in Indonesia, also known as "Sumatra". Strong flavor, strong, mellow, bitter, slightly sweet characteristics, for the coffee is not sour, with masculine characteristics, resolute and persistent, is the most individual variety of coffee.

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After watching, my friends are very interested in coffee!

I'll wait for you to taste the coffee in front of the street.

It is important to note that when drinking coffee

You can't drink too much, which is good for your health.

It is also very harmful, which should also be paid attention to.

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New product recommendation-sparkling coffee

☕ sparkling coffee

A toast to summer is, of course, a cup of iced coffee. This summer, do you dare to take a wave of creative coffee drinks that are greatly inspired by your thinking?

No matter how big your brain is, coffee is as creative as you can imagine, but there is no new summer CP that you can't imagine. Sparkling coffee is currently the most popular 😊.

Why is coffee bubble water popular? the answer can be found in good partner bubble water.

Sparkling water is "sparkling water" in Japanese and Sparkling Water in English. Now in Europe and the United States, soda drinks that have been occupied for many years are falling out of favor, and sparkling water is gradually becoming a favorite of people. The root cause should be attributed to people's increasing attention to health.

Fresh taste, delicate bubbles, rich in potassium, sodium, calcium, magnesium and other beneficial mineral elements, coffee mixed with bubbles, the taste is very magical. Coffee is not bitter, but produces a hint of sweetness. It is not like a coffee, but a drink, and you absolutely need a cup of ✌ if you are afraid of bitterness.

Sparkling coffee can also play a refreshing and summer-relieving effect-bubbling water can stimulate taste buds and achieve a refreshing effect, and carbonic acid gas will take away heat when released, which has a very good summer-relieving effect.

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