What brand of coffee powder tastes good and is it expensive? Do you want to filter the coffee powder? the easiest way to drink coffee powder

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Friends who like hand brewing know that there are many steps to make a cup of hand brewed coffee, and many appliances should be used, such as hand brewing pot, filter cup, filter paper and so on.

When it comes to the taste of hand-brewed coffee, people are more concerned about the beans, water and hand-brewed technology than about the filter method chosen. In fact, different filtering methods will also have a slight impact on the taste of coffee.

Some people call it travel coffee, some people call it portable coffee. Sounds simple and convenient. However, friends often complain that the brewed coffee tastes bad. So, what should you pay attention to to in order to prevent coffee from being pit? How to brew ear-hanging coffee, which tastes good?

What is ear-hanging coffee?

The coffee powder used in ear-hanging coffee is made from freshly roasted coffee beans by a bean grinder. The freshly ground coffee powder is packed in the coffee filter bag. There are "ears" made of paper on both sides. It is convenient to hang on the cup. After extracting coffee, you can throw away the ear-hanging bag with coffee grounds.

The ear-hanging method is similar to hand-brewed coffee, but it is not as troublesome as hand-brewed coffee. But about why ear-hanging coffee is not good to drink, barista: The key point is to knock on the blackboard!

Coffee beans: The quality of coffee beans will greatly affect the taste of the final cup of ear-hanging coffee (the contrast between domestic coffee beans and imported coffee beans is obvious);

Coffee Roasting: Customized roasting according to the properties of coffee beans, blend coffee (Italian beans) medium deep roast, single coffee (fine coffee) light roast, or urban roast;(professional roasting is not a small workshop to roast coffee beans well).

Coffee beans grinding degree: hanging ear coffee ground coffee powder particles can not be too fine, close to the size of sugar and particles are relatively uniform. (It's a test of the bean grinder. The less professional merchants make a cheap bean grinder for the benefit. The quality can be imagined.)

Ear filter bag: Ear filter bag adopts degradable non-woven filter bag. At present, it is still Japanese ear filter bag, which represents the world's highest level.

A premium ear liner is a filter layer with such a mesh that the holes act to extract coffee at a uniform rate.

90° hot water seeps through the fragrant alcohol coffee powder to extract coffee oil and other essence.

Powder-water ratio: In addition to the above points, there must be a perfect ratio of coffee powder to water to present a cup of coffee with a good taste. For example, 1 bag of ear bag 10 grams of coffee powder, with 150ML water, the cup as far as possible with a shallower cup.

Small tis1: How to judge the freshness of ear-hanging coffee? When you open the ear coffee bag, the fresh coffee powder has a very fragrant coffee smell; in addition, when extracting, first inject hot water into the coffee powder (steam) whether there is an expansion effect, the more expansion indicates that the roasted coffee is fresher.

Tiny tis2: hot coffee burns more calories than iced coffee.

How to make coffee:

water temperature

Friends who drink ear-hanging coffee may not be able to find just boiled water, nor is it convenient to measure the temperature. General Gree, the United States and other water dispensers on the market out of the water temperature is about 85°-90°, just to meet the brewing ear coffee brewing.

Steaming (first water injection)

Friends who may be familiar with hand-brewed coffee will ask: Does ear-hanging coffee also need to be steamed? The answer is yes.

Simple understanding is to let the water soak all the coffee powder, and stop the water injection, wait for 12-20 seconds, stewing can be said to be the key step in extracting coffee.

Of course, coffee beans with different roasting degrees also have different stewing times:

Light roast coffee: stews for 30-40 seconds.

City-roasted coffee: stews for 20-30 seconds.

Medium-roast coffee: stews for 10-20 seconds.

Tear, hang, rush and take four steps.

A cup of warm, mellow hanging-ear coffee will be ready.

Hanging-ear coffee is convenient, but paying attention to these three steps in brewing can make your coffee taste better.

1. Control the amount of water: it is recommended that 10g of hanging-ear coffee be brewed with 200ml water (because about 50ml water will be lost in the middle). The flavor of a cup of coffee is the most charming. If there is too much water, it is easy to make the coffee tasteless and become a bad coffee.

two。 Control water temperature: the optimum temperature for brewing hanging-ear coffee is about 90 degrees. Brewing directly with boiling water will lead to a bitter taste of coffee coke.

3. Brewing process: hanging-ear coffee properly steaming will make the coffee flavor better, the so-called steaming is to inject hot water around 20ml to wet all the coffee powder, stop for a while (12-20 seconds) and then gently inject water until the right amount.

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