Do you have espresso on ice? how do you make espresso? Do you have ice in espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Espresso (Espresso) or espresso is a type of coffee with a strong taste.
In terms of quality, espresso has a thicker texture than drip coffee and contains more dissolved matter per unit volume than drip coffee; usually the supply is measured in "portions". Espresso is chemically complex and changeable, many of which decompose due to oxidation or a drop in temperature.
The proper brewing of espresso is characterized by the presence of coffee fat, a reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Between the complex chemical composition of coffee and its multiple sensory systems, a connection is created by sipping this small cup of coffee.
Through the short-time and high-pressure brewing process, the unique flavor of a cup of coffee is stronger than other brewing equipment after being concentrated. However, there is less caffeine because of the short quenching time.
Ice shake concentration
The warm hue of the ice-shaken Espresso foam, the strong and wonderful fragrance, the velvety liquid, the strong and persistent taste, all of which are present in a well-brewed espresso provide the drinker with a sense of smell, taste and visual pleasure. Only hearing is excluded from this multi-sensory experience.
How to make it
Materials:
Coffee powder, ice cube, snow pot, syrup
Practice:
1. Extract espresso
2. Put the right amount of ice in the snow kettle
3. Pour the espresso into the snow pot (add a little syrup
4. Buckle the snow pot and shake it evenly
5. Pour the shaken espresso into the cup and drink it.
END
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