How to make cold coffee _ simple, fast and best iced coffee

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When traveling or playing outdoors, I suddenly want to have a cup of coffee to refresh myself and increase my energy. Today, "Qianjie Coffee" will show you the fastest and easiest way to make coffee, 😀😀.

First of all, prepare a bottle of mineral water (mineral water usually comes with you), drink 2thumb 3, and keep only 1 big 3.

Then take an instant solution and add it directly to the mineral water.

Then shake the bottle gently and shake it evenly for 30 seconds. The quick solubility is very good! )

Although the appearance is not good, it does not affect its delicious taste at all. Under the difficult outdoor conditions, it is absolutely happy to enjoy such a cup of coffee, 😊😀!

Summer fairy water, I have to say that my iced coffee must also be on the list, after all, refreshing and cool coffee, is that many people can not resist.

Iced coffee sprang up in the United States more than 100 years ago. Because coffee is a hot drink in summer, it has always been unpopular. In order to promote the sales of summer coffee, some merchants advertise iced coffee, so iced coffee has gradually come into people's lives.

Remember when Gregory Parker, the journalist played by Gregory Parker, ordered a Cold coffee in Roman Holiday? This is a good record of iced coffee coming into people's lives.

Now more and more people like iced coffee. It can be said that every summer is the drinking season for iced coffee.

More and more people will make themselves a cool iced coffee in hot weather, but you know, iced coffee is really not a simple coffee with ice.

Brewing mode

If you are freshly grinding and brewing, then using ice droplets as a low-temperature and slow extraction method is a way to extract delicious coffee.

You can also use the brewing method of Japanese iced coffee, put the ice in the coffee filter in advance, and then make hand-brewed coffee to let the extracted coffee liquid flow through the ice and merge into one.

There is also a kind of American iced coffee, that is, brew a cup of espresso in advance and pour the espresso directly into a cup filled with ice water.

Baking degree

Generally speaking, if the temperature is low, people's sensitivity to sweetness and bitterness will decrease, and their sensitivity to sour taste will increase. If you take into account the changes in taste, it would be better to choose coffee beans that are more roasted when making iced coffee. This weakens the sour taste and strengthens the bitterness.

Coffee bean selection

As mentioned earlier, low temperature will reduce people's sensitivity to sour taste, so you need to choose coffee with a higher degree of roasting. In fact, you can also choose coffee beans with higher bitterness, such as Robusta coffee beans, or beans from some producing areas.

Iced coffee and hot coffee can be said to have two completely different flavors. Iced coffee generally lasts longer because of its low temperature, and can remain unchanged for several hours if refrigerated.

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