Do you know what coffee alcohol means? | how to describe the thickness of coffee alcohol?

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Often you will hear coffee lovers talking about Body, and it often appears in the cup test table. So what does Body mean? Body is the taste we experience when we drink coffee, and it is also the mellow we mention in our mouth.

coffee body

Body is one of the elements of taste, but it is not highly reproducible. Maxwell Colonna-Dashwood writes in his book,"Sometimes a thick taste is not a very full-bodied taste, but a juicy taste can also give a high-bodied taste." So Body is not a signature taste that our taste can taste, but a feeling. But its presence affects the overall taste of a cup of coffee, because coffee flavor is the product of a combination of many factors-taste, aroma, texture, and perhaps even sound and vision.

As a barista, Body is one of the three most important parts of coffee that coffee drinkers usually value most, along with bright acidity and some distinct flavor.

In the extraction process, substances are roughly divided into soluble and insoluble. Soluble substances are those that can be diluted in water; insoluble substances are solids and oils, substances that remain suspended in liquid and cannot be completely dissolved in water, and substances such as protein molecules and fibers of coffee. It is these substances that do not dissolve completely in water, especially oils, that enhance the body of the cup of coffee.

Why do some coffees have a stronger body? There are many reasons why some coffees have a higher Body than others. From the initial seed, to the subsequent processing, roasting, and final brewing are all aspects that affect the body of the coffee bean.

Body Description

Coffee body refers to the saturation and weight of coffee in the mouth, which has something to do with concentration, but more depends on other factors. Strictly speaking, alcohol is a measure of how well the nerve endings in the mouth feel to coffee. "Alcohol" should be distinguished from "concentration." Concentration is the percentage of the amount and type of soluble components in coffee. Concentration gives coffee taste, while alcohol gives coffee taste. Of course, under the same conditions, the concentration will increase and the concentration will decrease. Therefore, these two concepts are not too easy to explain clearly. Simple understanding, mellow includes concentration, but concentration does not represent mellow.

This mellow, with red wine tasting commonly used texture description can also be, according to understanding this should be called mellow texture is more accurate, this is a difficult to describe the specific words, like lemonade to the tongue weight feeling is relatively light, milk coffee is relatively heavy, but compared to boiled water, then lemonade will have a relative sense of weight, so this is a relative description of the feeling of the word.

Why do some coffees have a higher body texture? There are many reasons for this, different coffee beans, different green bean processing methods, roasting curve processing in the roasting plant, different extraction methods, and even the equipment used, all of which affect the body texture of the final cup of coffee.

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