Coffee common sense | what is white coffee? what is the difference between black coffee and white coffee?

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White coffee is a native product of Malaysia. The difference between white coffee and ordinary coffee is that it is roasted at a low temperature. The more expensive selected coffee beans are usually used, and they are completely free of impurities, such as wheat grains, corn kernels and so on, so the taste is relatively pure.

Supplemented by traditional and unique technology, without any artificial additives or caramel baked at low temperature, it minimizes the bitter and sour taste produced by high-temperature carbon roasting, and retains the natural flavor and mellow flavor of the original coffee.

Compared with other coffee, white coffee can be said to have the lowest bitterness and almost no sour taste. Due to the addition of substances such as cream, white coffee will taste smoother.

However, because there is less production of white coffee in the Chinese market, most of them appear in an instant state. And the harm of instant coffee must also be very clear, it is not recommended to drink every day.

Black coffee is a kind of coffee without any modification, which brings the most primitive feeling of tasting coffee. Through the way of baking, the degree of unused roasting varies in the color of coffee beans, from cinnamon to black, the more deeply roasted the charcoal will be relatively stronger.

The sweetness of black coffee is closely related to the bitter taste, so the refreshing black coffee must have a sweet taste. Black coffee has always been known as the "health messenger", but also has the effect of "weight loss", its connotation of caffeine can accelerate fat decomposition.