How about Ethiopian Purple Fengling DASAYA Coffee? how about Shaquiso Coffee producing area?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian purple wind chime DASAYA

For hundreds of years, Ethiopia has been providing some of the best-rated single high-quality coffee beans in the world. Generally speaking, Ethiopian coffee is famous for its fruit wine and obvious acidity.

The average altitude of planting environment in Ethiopia is 1500-2200m, and the harvest time is from November to February. Arabica, local native species and planting scale are common planting varieties in small rural areas.

The original text of Dasaya in Ethiopia is Dawala Samayawi, which means purple wind chimes!

Beans, like its name, are constantly reminiscent of purple and blue fruits, full of pink and purple sweet bubbles. The rich, sweet aromas of blueberries, grapes and other fruits are juicy, the flowers of violets are intoxicating, and the cool wind chimes with lavender aromas at the end add freshness to this ebullient sun work.

Dry aroma is a strong aroma of berries and wine, with strong strawberry and blueberry aromas with violets at the beginning, passion fruit, peach and grape juice in the middle and back, and a cool lavender finish. Smooth taste and full juicy flavor is recommended.

The administrative region of Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda and kebele. Most of the raw coffee bean names follow this rule. Guji-Shaquiso is located in the southeast of the well-known producing area of Yega Xuefe. it belongs to Oromia Region → Guji Zone → Shakisso woreda and belongs to the regional source of coffee beans.

Just as Yejasuffe became well-known after it became famous, it became an independent producing area. Guji became an independent production area by ECX in 2010 because of its superior geographical location and cup flavor. Shakisso (sometimes translated as Shakiso) is the most attractive micro-producing area in the Guji producing area. It is located in the southeast of Yejia Coffee with an average altitude of more than 1800 meters. The fertile black soil (Vertisol) has a significant temperature difference between day and night so that it has all the local conditions to produce high-quality boutique coffee.

Almost all the sources of local coffee production belong to the form of individual small farmers. At the arrival of the production season, the ripe red transparent berries from their neighbors are picked and sent to the treatment plant, and placed on a well-ventilated African scaffolding to control the temperature and fermentation degree. After the pulp is removed, the water content is reduced to between 11.5% and 12%. When the post-processing and static operation are completed, the export is done through the competitive bidding system of the ECX Ethiopia Commodity Exchange. Local exporters or international buyers follow this system to find their favorite raw coffee beans. In recent years, the most high-profile producing area in Ethiopia is Yega Schiffe. Guji-Shakiso is less well-known than Yega Chevy. However, with the overall price of Yega Chevy soaring in 2015, international boutique buyers have turned to other neighboring producing areas, such as Sidamo, Limu, Jimma. And so on, many potential producing areas and producers have been discovered.

END