Coffee review

Introduction to the Flavor of Colombian Rose Summer Coffee _ difference between Colombian Rose Summer and Panamanian Rose Summer

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style), a rosy summer from the Chinchina Caldas Highlands that grows in the mountains up to 1800 meters above sea level. The rich volcanic soil on the highlands and the humidity brought by plenty of rainfall make this rose summer reach a cup height you don't want to miss. This rosy summer wind

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

This rose summer from the Chinchina Caldas Highlands grows in alpine areas up to 1800 meters above sea level. The rich volcanic soil on the highlands and the humidity brought by plenty of rainfall make this rose summer reach a cup height you don't want to miss.

This rose summer is rich in flavor, from BlackBerry, blueberry and strawberry to lemon. The rich fruity smell constantly challenges your taste buds and senses, making you wonder, "where can I get more flavor?" Its acidity is perfectly balanced and the taste is fresh and clean, all of which make you want to fall in love with this bean.

This bean is like a jewel, hiding its tracks in the hustle and bustle. Fortunately, we have explored numerous estates in Colombia, just to find the best quality coffee beans, so that you can taste the real boutique coffee, and then understand and like coffee from the bottom of your heart. This Colombian rosy summer is tested by one of the top Q-Grader in the world, she is often invited to participate in tournaments around the world as a referee, and is widely recognized as a high-quality coffee, which is highly rated by her.

Don't hesitate, the stock is limited!

[product name]: Colombian sun roses summer

[producing area]: Chinchina Caldas

[manor]: Mi Terra

[altitude]: 1800 m

[harvest time]: April 2018

[treatment]: solarization

[flavor description]: lively and bright acidity / full-bodied and complex aromas of flowers and fruits / blueberry, BlackBerry, strawberry, lemon and citrus.

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