Which country is Toraya coffee | introduction to the flavor of civet coffee Tanatolaya coffee

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For many people around the world today, coffee is more than just a morning drink. It is regarded as a personal culture and way of life. From cheap instant coffee to a mysterious and exquisite cup of black gold coffee, coffee lovers around the world wake up in the morning to talk about coffee.

Coffee was first introduced to Indonesia from Batavia in what is now Jakarta in 1696 during the Dutch colonial period, when the Netherlands introduced Arabica coffee, which was cultivated on the way from Cibodas National Park to Puncak Peak. This has become one of the top products in the Netherlands. The East India Company VOC first exported Indonesian coffee in 1711, and over the next 10 years, exports grew to 60 tons a year.

In Indonesia, coffee is not only a way of life, but also an important commodity in the country. Indonesia is one of the largest coffee producers in the world, along with Brazil, Vietnam and Colombia. It is not only drunk by Indonesians, but also a source of livelihood for many people. From coffee farmers to coffee traders is an important part of many people's daily lives.

Toraja Coffee Toraya Coffee

The Tanatolaya people on the island of Sulawesi grow exquisite Toraya coffee beans. This coffee is a multidimensional coffee grown in the northern plateau of South Sulawesi. Its ripe fruit is distinguished by its rich flavor and the color of dark chocolate. The Torayans produce two kinds of coffee beans, Arabica and Robusta. Toraya coffee has strong mustic fruit aromas and simple sweetness. For people who hate bitter coffee, this kind of coffee is the best choice, because when you taste it, the bitterness of the first mouthful miraculously disappears, leaving a wonderful pleasure in your mouth.

Coffee from Sulawesi can be Indonesian jewelry. All the coffee produced here comes from Tibica old tree, and the unique wet processing makes the raw coffee beans here appear as a unique dark cyan large-grained coffee. Low acidity, high mellowness, and clean overall style are all characteristics of Sulawesi coffee. The boutique coffee here is grown on a small family farm at an altitude of 1600-1800 meters. Its unique rustic flavor, herbal aroma and honey-like aftertaste can be found in Sulawesi boutique coffee.

Sulawesi Toarco no longer wet method

Producing country: Indonesia

Level: none

Planting area: Sulawesi Toraya

Label: Toarco no more plantation

Treatment method: wet processing

Appearance: 2dplink 300grgrgr18SCR

Variety: Sumatra variety

Toarco is located in the Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.

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