The main classification of coffee flower drawing technique practice
First, what is poured directly into the formative method is
The foamed cow is still poured into the espresso quickly before the milk is separated from the milk foam, and after the milk, milk foam and espresso í are mixed to a certain saturated state, the hand shaking technique is used to make the foam and milk float on the espresso and use a variety of different shaking control techniques to form a variety of graphics.
The figures formed only fall into two main categories:
The first category: the first is a combination of heart-shaped and leaf-shaped lines.
The second category: the second is the line graphics in the shape of animals and plants.
The direct pouring method is not only the most difficult method of coffee flower drawing, but also the most technical way. However, what most people are most interested in and want to learn is this method. But almost all of them give up or stop practicing basic graphics because of their difficulties.
Why is it so difficult to pour into the formation method?
The formation of the flower pattern is very short, so it requires very smooth and rhythmic movements, and fast and accurate hand shaking control techniques are needed, and most people get cold feet because they cannot meet this requirement in a short period of time, so long and correct practice becomes all the more important. If you want to be a master of flower drawing, you have to keep practicing carefully.
II. Hand drawing method
The so-called hand drawing method is on the coffee that has finished the fusion of espresso, milk and milk foam, making use of the white dots and irregular shapes formed during the fusion, using toothpicks or needles, occupying materials such as chocolate cocoa powder, and sketching all kinds of figures on the coffee surface, most of which are divided into two types:
One is regular geometry, mostly using raw materials of various colors. On the surface of the fused coffee, the basic lines are first sketched, and then toothpicks or needles are used to outline various regular geometry.
The other is for specific patterns, such as portraits, cats, dogs, trees. Wait for animal and plant graphics. Most of this kind of figure is to sprinkle cocoa powder on the surface of espresso, introduce milk and foam and gently shake your wrist during fusion, so as to form a far-away ripple pattern on the surface of coffee, and then take this figure as the bottom. Use toothpicks or needles to occupy materials such as cocoa powder and chocolate to draw specific patterns on the surface of coffee.
The hand drawing method is much simpler than the direct input method. As long as you master some details, you can make a lot of very beautiful graphics, of course, you can also creatively draw your own graphics.
3. Mold graphic method
The principle of screen graphic method is very simple, generally speaking, it is divided into two forms.
The first method is to let the milk and the milk foam separate to a certain extent after the milk has been foamed for about 30 seconds, then use a spoon to block part of the milk foam to allow the cow to mix with Italian coffee first, then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white surface, then place the coffee pattern mold on the 1cm away from the coffee surface, sprinkle cocoa powder or cinnamon powder on the screen or sieve. Make the surface of the coffee form a variety of patterns.
The second method is similar to the first, except that you don't have to wait for the milk to be concentrated and fused directly after you finish the foam, paying special attention to not producing white foam on the surface of the coffee, and then using a variety of coffee pattern molds to make the figure like the first method.
Mold graphic method is the simplest way for all coffee flower drawing skills. Everyone can carve different coffee models according to their own preferences or buy ready-made coffee patterns.
Today, the world coffee flower has developed to a very high level, but also encountered a lot of bottlenecks. Directly into the formation of the method, most of them use the basic heart shape and leaf shape to make changes, it is difficult to jump out of these basic patterns, this situation is due to lack of practice, control skills are not hot. There is no real understanding of the principle of the inverted formation method. So most people can simply use hand drawing and model graphics.
The hand drawing method developed in Europe and the United States is mainly based on regular geometric shapes and uses rich raw materials of various colors to make changes, which makes the coffee look extremely colorful.
In Japan, it is more like to change with specific hand-painted patterns, the development of a lot of super lovely animals and characters. It has something to do with Japanese animation culture. In China, it is mainly suitable for the basic direct dumping method.
- Prev
Coffee encyclopedia what is coffee flower
Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
- Next
The misunderstanding of Coffee Blossom
Usually, the impression of unsuccess is basically: first, the milk bubble water is not meticulous enough, the amount of milk foam is not enough, the taste is not good, and the fusion of coffee and milk is not uniform. In fact, these can be customer service only through highly professional skills and long-term diligent practice. Now, however, most Italian cafes can't make it to this extent because it's meticulous.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?