The misunderstanding of Coffee Blossom
In general, the impression of failure to pull flowers is basically
First, the milk bubble water is not meticulous enough
Second, the amount of milk foam is not enough
Third, it tastes bad.
Fourth, the fusion degree of coffee and milk is not uniform.
In fact, these can be customer service only through highly professional skills and long-term diligent practice.
However, now most Italian cafes can not make to this extent, because the meticulous foam is not easy to detailed graphics, so generally use more water foam, can make the pattern easy to form and increase the success rate. In addition, the lack of skills and importance of integration leads to problems in taste and evenness.
Therefore, resulting in such a misunderstanding of coffee pull, the correct and professional coffee pull should present a cup of extreme coffee with both color, flavor and flavor.
- Prev
The main classification of coffee flower drawing technique practice
First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.
- Next
Selection of coffee flower drawing utensils, introduction and tools
Utensils and materials 1, coffee beans and coffee machine coffee flower, the natural need for coffee. To make flowers, use espresso, which can be made with an Italian coffee maker or with a mocha pot if not. two。 The bean grinder wants fresh coffee, and the beans must be ground freshly. If you use an Italian coffee machine, you might as well buy a better one. The bean grinder is durable, anytime.
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