How do I use a simple coffee maker? Vietnam dripping coffee pot usage map _ dripping coffee can only be made once?

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Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary coffee is only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, drop by drop to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of very sweet condensed milk under the cup, wait for the coffee to drop into the cup, and then mix black coffee with white condensed milk to drink, which is extremely sweet. Ice is fine.

The practice of this kind of coffee seems to be found only in Vietnam, and I am afraid that only gentle Vietnamese have such a good temper to wait patiently for a cup of coffee to finish, and then drink it slowly. Even if the coffee is picked up on the street by the side of the road, it is the same production procedure and does not contain.

The following is to introduce the specific methods of Vietnamese coffee.

1. Prepare utensils and coffee powder. The utensils are soaked in hot water in advance to ensure the flavor of the coffee. Generally, the amount of coffee powder for two is about 15g to 17g. In order to ensure insufficient or excessive extraction of coffee, the thickness of coffee powder should be filled in advance.

(utensils commonly used in Vietnamese coffee)

2. Put the dripping pot on top of the glass, then put in the coffee powder, and gently shake the kettle to distribute the coffee powder evenly.

(add coffee powder)

(coffee powder that has been evenly distributed)

3. Inject a small amount of hot water (stuffy) into the dripping pot, and the coffee powder fully absorbs and expands for about 30 seconds. At this time, the coffee has begun to leak.

(circle outward from the middle when injecting water)

(coffee powder begins to expand after water injection)

(you can usually inject water into the drip pot for 3 or 4 times)

4. After the extraction, turn the lid of the dripping pot into the dripping pot (so that the coffee will not be spilled everywhere).

5. Pour the extracted coffee into the coffee cup that has been asked in advance.

END