Columbia Tree Manor Rose Valley anaerobic double enzyme washing Coffee flavour Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Columbia Dashu Manor Rose Valley anaerobic double enzyme washing
Country: Colombia
Producing area: Santander
Manor: big Tree Manor
Altitude: 1700m
Variety: Kaddura
Treatment: anaerobic double enzyme washing
Dashu Manor is located in Vargas, a farmer in Santander, Colombia, who has been growing coffee on Dashu Farm for 20 years. On Dashu Farm, only mature coffee fruits with bright red appearance are selected to be picked, and defective anaerobic fermentation is removed by washing and fermented by special enzyme groups. at the same time, great attention is paid to the drying process of coffee beans to avoid excessive temperature during drying. Take a slow drying method.
Flavor description: rose, strawberry jam, ripe peach, melon, magnolia, wine
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Origin of coffee Yemeni Coffee | what is the flavor of Yemeni mocha coffee | Yemeni mocha coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to the source of coffee, everyone can think of it is from Ethiopia. But the origin of coffee as a drink and transported around the world is from Yemen in the Arabian Peninsula! With regard to the place of origin of coffee, it is generally believed to be Yemen or Ethiopia
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Characteristics of taste and flavor of coffee made by washing hands with anaerobic double enzyme water in Rose Valley of Columbia Tree Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Tree Manor Rose Valley anaerobic double enzyme washing country: Columbia production area: Santander Manor: big Tree Manor altitude: 1700m varieties: Kaddura treatment: anaerobic double enzyme washing Big Tree Manor is located in Santander, Colombia.
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