Peruvian Andes Gold Organic Coffee

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Peru is located in western South America, with a coastline of 2254 kilometers. The Andes, which runs from north to south, accounts for 1/3 of Peru's total area and has a dry and mild climate. 98% of Peruvian coffee is grown in the jungle at the foot of the Andes. Coffee beans from Chaximayo in central Peru and Cusco in the south are the most famous varieties of Peruvian coffee.

Peruvian coffee trees are mostly planted at high altitude. this geographical condition creates the unique flavor of Peruvian coffee: the sunny style of the plateau, fresh acidity in the mouth, soft and round sweetness, and medium mellowness that gives a mild and unburdened taste.

Peru Andes Organic Coffee / Andes Gold Organic

Country of origin: Peru

Varieties: bourbon, Kaddura

Grade: organic certified coffee

Treatment: washing

Altitude: 1100-2000 m

Flavor description: round, deep and smooth, full-bodied and sweet

Introduction: Andes Gold is a high-altitude mountain area in northern Peru, including the Amazon region, planted top organic Arabica coffee beans, soft taste, slightly sweet aroma, meticulous sweetness, with the thick and round taste of Central American coffee, long aftertaste, was selected as the most suitable for grinding top coffee. Andes Golden Coffee has also partnered with the Peruvian Women's Organic Coffee Program (Caf é Femenino) to help hundreds of single mothers or rural women who have experienced domestic violence to improve their families by growing, harvesting and producing coffee. At present, the program has been extended to many other Latin American countries, and has also helped more women in neighboring countries.

Product benefits & nutritional composition

It can increase your energy level and allow you to improve a variety of mental states (smarter, memory improvement, mood, vigilance, energy level, reaction time, etc.). )

Increase your metabolic rate by 3 to 11%, help you burn fat and help you lose weight

Greatly improve body function by stimulating your nervous system and increasing the level of adrenaline in the blood

Reduce the risk of type 2 diabetes

The largest source of antioxidants in Western diet

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