How does Colombia coffee taste?| Is Colombia coffee good?

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Colombia, located in the northwest of South America, is a beautiful country with a long history.

Colombia has four treasures: flowers, gold, emeralds and coffee. This shows the importance of coffee Colombia.

And there may be very few coffee in the world named after a country, with the country's name as the brand of coffee, and Colombia is the first.

Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called "Colombian coffee".

Colombian coffee is famous for its quality, taste and high taste. In terms of quality, it has won praise unmatched by other coffee.

A unique geographical environment

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air.

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round.

What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

Nowadays, more and more people equate "Colombian coffee" with "high quality" and "good taste".

Colombia benefits society

The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers.

In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production.

Colombian coffee gives them the direction of life.

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