Coffee review

What is the best coffee in Colombia | introduction of famous Colombian coffee brands

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Juandez Coffee is a selection of premium coffee from the Columbia Mountains. We choose 100% Arabica coffee beans and carefully evaluate the size and smell of the coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Juan Diz Coffee is a selection of high-quality coffee from the Colombian Mountains. We choose 100% Arabica coffee beans and carefully select the size and smell of the coffee beans. The carefully ground coffee powder brings you the silky and fragrant Colombian coffee, giving you a unique taste.

Juan Diz?

In the early 1960s, the Colombian Coffee producers Association developed a strategy to distinguish Colombian coffee from coffee from other producing areas, so it was necessary to explain to consumers what makes our coffee different. Juan Diz was created against this background, and he introduced consumers around the world to the arduous manual production process of coffee and the hard work required to produce high-quality coffee. The resulting Juan Diz symbolizes and represents more than half a million (500000) Colombian coffee growers and small producers who grow and produce coffee for a living. The birth of this image is not only a genuine symbol for some time, but also a cordial face of our products.

The birth of Juan Diz

Juan Diz Coffee is the official brand of the Colombian National Coffee producers Association (FNC) and is the representative of Colombian coffee. In 1960, FNC created the character image of Juan valdez and implemented the global brand strategy. In Colombia and other American countries, the Juan valdez brand is known as one of the best coffee in the world. More than 500000 Colombian coffee farmers give life to Juan Diz Coffee with their hard work and sweat. When tasting coffee, you also contribute to the improvement of other people's lives, because some of the proceeds from the sale of Juan Diz coffee will be directly used to improve the living conditions of Colombian coffee farmers.

The representative of Colombia

In Colombia, Juan can be seen on the streets and alleys. Juan has become an indispensable part of people's lives.

World-famous Coffee

The Colombian Coffee producers Association has established Procafecol Co., Ltd. for the purpose of increasing the added value of coffee, registers the Juan Diz brand, and carries out brand promotion and product sales locally and globally. In the United States, compared with the awareness of some international brands among consumers, Juan's recognition has become world-famous. A new category of coffee has been created in the global coffee grade: 100% Colombian coffee.

The Republic of Colombia is located in the northernmost tip of South America and is in the "coffee belt" that is most suitable for coffee growth. Colombia is bordered by the Pacific Ocean to the west and the Caribbean Sea to the north, with a mild climate and humid air. The Andes split into the western, central and eastern mountains in Colombia, and most of the coffee is grown in the highlands of these mountains. Different elevations and latitudes have formed the diversity of coffee. Different kinds of coffee have matured in different periods, and fresh coffee is available all year round. Nutritious pozzolanic soil, small manor planting and manual picking ensure the quality of coffee. Colombia is the third largest coffee producer in the world.

Manual picking

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia.

Manual screening

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste.

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