Introduction to the taste of Ethiopian rose Lim G1 washed boutique coffee bean hand-made flavor in the new season of 2022

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Ethiopia

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee also evolved from Kafa. It is well-known as the "hometown of coffee". Beans classified as G1murG9 and G6 circulate only in its domestic circulation, while in China, the general circulation classification is G1jurG2, the flavor is based on the actual measurement, and the classification is only used as the classification of defective beans (bad beans, regardless of size). The biggest feature of this producing area is that beans are big and small.

The following nine major producing areas of Ethiopia: Jinma, Sidamo, Yega Sheffield, Hara, Lim, Irubab, Gimbi (Lekanti), Tibby, Bebeca.

Yega Xuefei: many people began to enter the world of boutique coffee from this bean because it has jasmine and lemon acidity that can be easily distinguished from the bitterness of traditional coffee. Originally belonged to the Sidamo district, it has become an independent producing area because of its unique flavor. This producing area also includes sub-producing areas such as Cochel, Venago B, etc., as well as a number of cooperatives, such as Waka, Konga, Hama, etc.

Sidamo: slightly sour, floral and fruity

Guji: also separated by the Sidamo district, fresh sense of flowers and fruits, sub-producing areas are Harald: representative such as Sakuran, strawberry cream; Shakiso, Kocha, Abdullah

Lim Coffee: Lim's body will be significantly less viscous, and the floral and citrus flavors will be inferior to those of Yegashifi and Sidamo, but with a hint of grass and black sugar, and bright acidity.

Jinma coffee: Jinma has a better flavor than Brazil's commercial bean Santos, good medium-and low-price formula beans, washed Gemma is a very excellent low-acidity coffee.

Tiebi, Bebeca bulk commercial bean producing area coffee: the western Tiebi bean grain is obviously larger, the game is heavier but the fruit acidity is lower, while Bebeca is close to the iron ratio, so there is little difference in coffee flavor between the two places.

Hara boutique coffee area: Harra Harrar coffee is considered to be a strong coffee, coffee flavor is quite unique, showing a bold flavor, with wild fruit flavor, famous for its unique "miscellaneous aroma", coffee tastes with a slightly pleasant fermented aroma, with a strong jasmine aroma.

Yilu Babo coffee producing area: the sour taste of coffee fruit is low, the alcohol thickness and viscosity are good, the flavor is balanced, and the overall cleanliness is good.

Jinbi, Lehchuti coffee producing areas: mainly sun-dried beans, known as the "Hara of the poor", coffee flavor has obvious acidity and fruit flavor, is a common sun-dried beans in the American boutique coffee industry.

Jinbika: light and elegant fruit aroma

Gemma: also translated as Jima, sweet nuts and fruit notes

Ruoxia Village Manor: Gori Forest is the birthplace of Rosa varieties.

Product information

Product name: Ethiopian Rose Lim

Country: Ethiopia

Producing area: Lim

Altitude: 1850 Murray 1900

Treatment: washing

Variety: Heirloom

Grade: G1

Baking degree: shallow baking

Flavor: lemon blossom, nuts, berries, chocolate

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