Introduction to the flavor of Rwanda Laogenovo water-washed boutique coffee beans in the new season 2019

Published: Sep 07, 2026 Author: World Gafei Last Updated: Sep/07/2026 207 views

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee varieties grown in Rwanda mainly include Bourbon, French missionaries Bourbon, Kaddura, Kaduai and Mibilizi, BM-139 and Jackson, Robsta. More than 90% of the coffee produced in Rwanda is Bourbon.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee variety

The main varieties of coffee grown in Rwanda are Bourbon, French missionaries Bourbon, Kaddura, Kaduai and Mibilizi, BM-139 and Jackson, Robusta.

More than 90% of the coffee produced in Rwanda is Bourbon. A small number of farmers planted bourbon variants BM-139 and Jackson.

Production and planting system

Rwanda is basically produced by small farmers. About 400000 small farm families produce it and depend on it for a living. There are also a small number of plantation estates.

Place of origin information:

Rwanda is known as the "country of a thousand hills". Most areas have a tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. It has good natural conditions of high altitude and fertile volcanic soil. Rwanda is a country that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Coffee is grown between 1800 and 2000m above sea level and is now mainly run by small farmers. Many of the coffee it produces enjoys a high reputation in the world.

Country: Rwanda

Production area: Ngororero

Altitude: 1800M-2200M

Treatment: washing

Variety: Bourbon

Grade: a

Baking degree: medium depth

Palate: apricot, milk chocolate, malic acid, baked hazelnut, red wine, honey, thick and mellow

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