Introduction to the flavor of Rwanda Laogenovo water-washed boutique coffee beans in the new season 2019
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee variety
The main varieties of coffee grown in Rwanda are Bourbon, French missionaries Bourbon, Kaddura, Kaduai and Mibilizi, BM-139 and Jackson, Robusta.
More than 90% of the coffee produced in Rwanda is Bourbon. A small number of farmers planted bourbon variants BM-139 and Jackson.
Production and planting system
Rwanda is basically produced by small farmers. About 400000 small farm families produce it and depend on it for a living. There are also a small number of plantation estates.
Place of origin information:
Rwanda is known as the "country of a thousand hills". Most areas have a tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. It has good natural conditions of high altitude and fertile volcanic soil. Rwanda is a country that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Coffee is grown between 1800 and 2000m above sea level and is now mainly run by small farmers. Many of the coffee it produces enjoys a high reputation in the world.
Country: Rwanda
Production area: Ngororero
Altitude: 1800M-2200M
Treatment: washing
Variety: Bourbon
Grade: a
Baking degree: medium depth
Palate: apricot, milk chocolate, malic acid, baked hazelnut, red wine, honey, thick and mellow
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2019 New season Honduras Coffee beans of RFAEP Water washing Rainforest Alliance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduran coffee is introduced from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit, coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags, and
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Do you know anything about how to handle coffee? what is the process of handling coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sun treatment will first identify the sink of sunken beans, that is, ripe or half-ripe beans in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture content of coffee beans drops to 12%
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