How about Arabica Coffee? what kind of Arabica Coffee is Russian Arabica Coffee?

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If the variety of coffee is divided by biology, it can be divided into Arabica, Robusta and Liberica. The main drinking varieties in the world are Arabica and Robusta. Rabrika is often overlooked because of its low yield or poor quality.

Generally speaking, Arabica is mainly used in single or boutique coffee, while Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee and Robusta as secondary, it does not have to be classified in this way, and it is more appropriate to distinguish it according to its own favorite taste. In terms of taste, the United States and Japan drink light coffee made from Arabica more often, while Europe prefers Italian concentrate made from a mixture of Arabica and Robusta.

Arabica (Arabica): premium coffee beans with excellent flavor and aroma

Arabica is a representative variety of Ethiopia of origin. It is also produced in South Africa, Africa, Asia and other countries, accounting for 7075% of the world's coffee production. Arabica is less resistant to diseases and insect pests, so the highlands are more suitable for cultivation, especially the Arabica coffee beans produced in the highlands above 1500 meters are of the best quality.

The good quality produced by the effort like this, with a balanced flavor, taste and aroma, can be certified as high-grade coffee beans, mainly used in individual coffee or boutique coffee. The three well-known coffee beans, Kona of Hawaii, Blue Mountain of Jamaica and Yemenmoka, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance, known as the highest quality of high-quality Arabica varieties, characterized by sweet, sour and aroma and other rich flavor.

Arabica is the name of the coffee tree. There are more than 6000 varieties of coffee, among which Arabica beans are the most important commercial coffee. Arabica beans are cultivated in large quantities because of their high-quality aroma and sour taste.

The coffee trees planted in Arabica are strict in planting conditions. They are not only picky about the geography, climate, planting, agriculture and other factors of the planting area, but also need to be cultivated on hillsides above 1500 feet above sea level to ensure that there is enough temperature difference between day and night to make raw beans grow healthier and slower.

The Arabica beans cultivated in this way have a better, full-bodied flavor. And the higher the altitude, the higher the quality of Arabica beans, but the price is that the success rate of cultivation is greatly reduced and the planting cost is greatly increased. For Arabica coffee trees above 4500 feet, each one takes a great risk during the breeding period.

The instability of cultivation factors makes it difficult to guarantee the quality of raw beans. Even with experienced technology, it is impossible to resist the forces of nature, so most planting parks do not have fixed suppliers and need to be selected and screened by coffee merchants according to the quality of the raw beans.

Russia is not suitable for growing coffee because of its cold climate and geographical location.

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