Huakui Fruit Flavor treated with Black Honey in Yegashifi Sidamo, Ethiopia

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"Huakui" also has a wealth of passion fruit, peach, berries and other features, the taste is wonderful, unforgettable after trying.

Only the sun-tanned coffee beans produced by "Buku Abel" in Hambella production area is the real Sakuran. At present, there are nearly 20 processing plants in Hambella production area. Among all the manors and processing plants, only the sun-tanned coffee from Buku Abel Manor is what we call this Sakuran.

Buku Abel is a small village surrounded by mountains on the African continent at an altitude of 2280 meters. December is its coffee harvest season. Whenever the mountains are covered with red and mature coffee cherry, the village is neatly arranged on African tanning beds. This is where "Sakuran" deals with.

All the coffee trees in Buku Abel Manor are planted at an altitude of 2250 to 2350 meters above the hillside. The red fructose picked by farmers does not begin to be treated in the sun until the sugar content is more than 30. The humidity of the red fruit needs to be ensured in the first two days of the sun, so that it has time to fully ferment. At night, the temperature here will drop to about 12 degrees, which ensures that the red fruit will not be overfermented.

After 18 days of sun treatment, the peel and pulp have been completely dehydrated, and we can easily get the coffee raw beans inside. Pack the raw beans and put them in a warehouse with 12-22 degrees Celsius and 45-55% humidity. After about 50 days of bean cultivation and further dehydration, shelling and screening are carried out when the moisture content reaches about 11% for formal market sale.

Huakui black honey

Country: Ethiopia Ethiopia

Producing area: Yejia Xuefei Yirgacheffe

Variety: Ethiopian native species Heirloom

Treatment method: honey-treated Honey

Altitude: 2000-2200m

Flavor: floral, citrus, peach, blackcurrant, tropical fruit, plum, litchi, vanilla

In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (the Taste Of Harvest), a competition hosted by the African Coffee Association, and the tanning batch won the championship of TOH Ethiopia.

This batch of raw beans was introduced by Hongshun International, a raw bean trader in Beijing, and was named "Sakuran" because of its identity as a champion.

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