Characteristics of Essex Bella Flower Solar Fine Coffee in the New season of 2021
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
As the top washed coffee in Ethiopia, which is the origin of coffee, it has the characteristics, high quality and small output, so it has the factor of top coffee and is naturally very popular. Yejasuffe is almost the best coffee pronoun in Ethiopia.
Introduction to the producing area of Sidamo
The coffee in Sidamo has a variety of flavors.
Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010, Murray 2012, it continuously obtained the high score of CR92--94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary.
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium baking is suitable for a single product.
Red Sakuran
Country: Ethiopia
Production area: Gujimbela Mountain View processing Plant
Treatment: solarization G1
Variety: original species
Altitude: 2125m
Flavor: passion fruit, peach, Jufeng grape, strawberry
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Grapefruit honey Guji Ethiopia Ye Jia Xue Fei washed G1 fine coffee beans fruit flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is widely regarded as the origin of coffee, and now it is greatly valued in the fine coffee industry. Coffee beans from Ethiopia have become a must-have item on the menu of coffee shops around the world. Why are Ethiopian beans treated so highly?
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New product Indonesia Sumatra Pioneer Cup # 3 batches of sweet plum manning washed coffee beans
For more information on coffee beans, please pay attention to the geographical environment of the coffee workshop (Wechat official account cafe_style). Manning is produced in Indonesia, Asia, around Lake Toba in Sumatra, also known as Sumatran Coffee, growing up in the highlands and mountains of 7501500 meters. Typical tropical rain forest climate, with an average annual temperature of 25-17 ℃ and an annual precipitation of 1600 Mel 2200 mm. --
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