Introduction of fine coffee made by Julia anaerobic sun treatment in Julia Manor, Colombia

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Colombia crosses the equator, from 12 °N to 4 °S, the geographical span is so wide that the regions of Colombia do not have a fixed period of rainfall, and the monsoon climate near the equator contributes to the unique distribution of rainfall here. Most areas experience two rainy seasons a year, which is the most important feature of Colombian coffee-fresh supply all year round.

So whenever you go to Colombia during the year, there's always a vibrant coffee plantation waiting for you, because it's a common sight in Colombia-when coffee is just blooming in the south and harvested in the middle. Coffee is slowly ripening in the north.

A hard-working coffee farmer

We always say that FNC represents more than 540000 coffee farmers in Colombia. The figure of 540000 is actually not shocking to the Chinese population, but one in four rural people in Colombia is engaged in coffee-related work. And it is their hard work in the coffee plantation that allows consumers around the world to enjoy a cup of pure Colombian coffee.

Here, most coffee farmers grow mainly on a small scale, with an average area of 1.4 hectares. for them, coffee is not only a crop on which they live, but also a witness to the joint efforts and returns of several generations of the family. Whether men or women, or Colombian aboriginal families, they all seem to have magical hands and can always accurately pick the perfect fresh coffee fruit at the best time, because what you will always see in their basket is full and fresh fruit.

Julia Manor is located in the Trujillo Mountains of Cauca Valley, 1420 to 1700 meters above sea level. Surrounded by forests, surrounded by water sources, the ecological environment is very close to the original state.

The landowner Nicolas is committed to growing a variety of varieties and producing high-quality boutique coffee. The manor has varieties such as Java, Rosa, Pink Bourbon, Kaddura, Colombia, Castillo, Tabby and so on. The landowner has made a rather detailed division of bean species. Nicolas treats each bean seed equally and believes that each bean seed has its own unique advantages. Colombian species alone are divided into six fine subspecies here. Nicolas believes that coffee production should be accompanied by a contribution to the sustainable development of the planet and to the well-being of the Colombian coffee community.

Nicolas runs Julia Manor with his brother. They are highly educated, give up high-paying jobs in big cities and choose to return to the mountains to grow coffee. This is the future of Colombian coffee, a new generation of farmers who are increasingly rare today.

Julia.

Country: Colombia

Manor: Julia Manor La Julia

Variety: Java JAVA

Treatment: double anaerobic solarization Double Anearobic Natural

Altitude: 1700m

Flavor: strawberry, cantaloupe, maple syrup, flower fragrance, matcha, soft and smooth taste

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