An Introduction to Anaerobic Solarization Treatment of the Native Species of Summer Rose in La Delas Estate, Colombia

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Coffee came to Colombia in the late 18th century through Christian priests among the Spanish colonists. The first coffee was grown in the northern provinces of Santander and Boyaca, and gradually spread to various parts of the country to become a cash crop. But it didn't really play an important role until the end of the 19th century.

The commercial cultivation and export trade of Colombian coffee began in the first decade of the 19th century, but the export situation was not optimistic until the beginning of the 20th century.

In 1927, the Colombian Coffee producers Association (Federacion Nacional de Cafeteros, referred to as FNC) was founded, which was well aware of the value of marketing to Colombian coffee and began to establish its brand image very early. The fictional character Juan Valdez, the Colombian coffee spokesman, was created in 1958, which was arguably their greatest success.

The coffee cup test experience in each coffee growing area in Colombia is different, and different planting altitude, wind patterns and microclimate will have different effects on the quality of coffee, of course, the variety itself and processing methods are also important factors.

In order to take full advantage of the complex and rich flavors brought about by regional differences and highlight the diversity of coffee cultivation in a country, FNC has started a plan of origin and launched an active marketing campaign aimed at attracting buyers around the world.

Today, Colombia is the third largest coffee producer in the world after Brazil and Vietnam.

Producing area: Ladras Manor

Grade: Rosa rugosa native species 15 +

Variety: Rose summer

Altitude: 1930m

Treatment: anaerobic solarization

Flavor: fruity, peach, wine, vanilla, bergamot,

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