The production season of Colombian coffee beans in different producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The latitude span of the Colombian producing area and the topographic influence of the Andes are divided into three regions from south to north, northern, central, and southern; the northern part of the south has a distinct production season, and the central part has two primary and secondary seasons according to the north or the south, respectively. there are two harvest seasons in a year, the main season is from October to January, and the secondary season is from April to July.
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Columbia Coffee Geography
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombia is on the South American continent.
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Coffee Flavor in Tarasu, Costa Rica
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tarrazu of Costa Rica is one of the major coffee producers in the world. The coffee produced is light and pure in flavor and pleasant in aroma. It has excellent flavor, smooth taste, strong acidity and human aroma, so it belongs to one of the higher grade coffee.
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