Practice and practice of Coffee flower drawing basic exercise-Water drawing

objective
1. Practice Stability
2. Initial mastery of shaking skills
practicing a
Pour water from a milk jug into a glass, starting at the mouth, then raise the jug until the spout is about three to five inches high from the mouth. Pour water into the glass with the same thickness of water, but the water should be thick enough. When the jug is full, put the jug close to the mouth of the glass until it is full.
Do you see bubbles when pouring? Yes, practice again. No, go to Practice 2.
exercise two
Try to keep the water column the same as before, until there are no bubbles, no bubbles are stable enough.
practice three
First pour a steady stream of water into the cup, then try shaking the milk pot, not too fast, first slow down, not too much amplitude, slowly master it, but remember, the water column should be the same thickness.
- Prev
Summary of common problems and experiences in espresso flower drawing
FAQ 1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then we just need to inject 30ml or so into the coffee cup.
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Practice and practice of Coffee pattern drawing basic exercise-Circle
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
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