Do you know what Rose Summer Coffee is? what are the characteristics and taste of Rose Summer Coffee?

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Introduction of Qianjie Coffee-Rosa Variety

The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and was later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

Not many people have paid attention to Rose Summer all the time. Until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. Only in this way can Rose Summer officially enter everyone's line of sight.

Rosa coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. The Aurora Coffee Manor is located in the northwest corner of the Chiriki province of Panama, with an average elevation of 1625 meters, an average annual temperature of 16 ℃ to 25 ℃ and an average rainfall of about 3500 mm. The plantation is semi-shaded, and the tree species are all endemic to the region, some of which are Haas alligator pear trees at high altitude. It is precisely because of this unique environment and climate that the coffee king can be cultivated.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks.

By chance, the son of the owner of Esmeralda Manor in Panama, in order to take part in the annual competition for the best coffee in Panama, searched all the coffee trees in the manor for testing, so that Geisha had the opportunity to enter everyone's eyes, and then got out of control. Since then, he has also participated in various world coffee competitions and has won 11 championship trophies.

Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year.

The favorite Panamanian summer was in the 1970s, when Mr. Francico Selassie of Dong 87 Farm received seeds from CATIE in Costa Rica and began to plant them. The reason why Rosa is more valuable than gold is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa raw beans.

Introduction of flavor and taste

"flavor characteristics"

These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

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