The specific characteristics of Brazilian coffee beans the history of which brand of Brazilian coffee is better?

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The largest producer

Brazil is the largest coffee producer in the world. It accounts for about 1/3 of international output, and about 55 million bags are dominated by natural and ground natural coffee every year. As the largest producer, fluctuations in production affect global pricing. For example, Brazil's low annual production could lead to a rise in the price of coffee in the global market.

Brazilian flavor

Brazilian natural coffee and ground natural coffee are often used by professional coffee roasters to make a reliable mixed espresso. It is famous for its rare rainfall, prolonged drought and a lot of sunshine. Brazilian coffee is characterized by strong sweetness, usually with flavors of chocolate, caramel and nuts.

Natural and pulping natural processes

In the natural pulping process, beans are classified according to density. At the same time, mature coffee beans are mechanically separated from green cherries and pulped at the same time. Drying requires a lot of care and special treatment. The result is a rich flavor, uniform and clean outline.

Natural processing is a simple and economical way to process coffee. The harvested cherries are spread directly on the large open sidewalk until the moisture content reaches the right level-usually close to 115%. Cherries are usually dried by a dryer. Natural coffee tends to have a larger body and introduce fruity cups.

Grama Valley, South Minas and Camominas

We offer specialty coffee from different regions, which are famous for their high quality products, such as Vale, Minas and South Minas. Every coffee supply chain we maintain is stable and provides consistent quality benefits.

"I think Brazil is the most sustainable coffee country in the world-we can produce the same quality and quantity of coffee year after year."

Luis Paul-Irmas Pereira Farm in Brazil

Brazilian Coffee Pioneer

Coffee legends and specialty coffee pioneers such as Luiz Paulo (Irmas Pereira), Adolfo Henrique (Fazenda Passeio) and Diogo Machaedo (Fazenda revio) are the people behind these amazing and consistent natural coffee and ground natural coffee. Through them, we intend to provide consistent quality for your espresso mixture.