Coffee review

Peruvian coffee | Peruvian coffee flavor characteristics of Peruvian coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee specialty coffee from Cajamaka and Amazon certificates such as organic, fair trade and rainforest alliance are typical of Peruvian coffee producers. Coffee is grown in Amazon, Ayakucho, Cusco, Kahamaka, Juning, Vanako, Pula, Villarica.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Specialty coffee from Kahamaka and Amazon

Certificates such as Organic, Fair Trade and Rainforest Alliance are representative of Peruvian coffee producers. Coffee is grown in Amazon, Ayakucho, Cusco, Kahamaka, Juning, Vanako, Pula, Villarica and Puno. We work with purchasing partners in Kahamaka and Amazon, where specialty coffee is particularly suitable for them. In the past few years, the USDA points out that these areas produce nearly half of the country's coffee. Our partners in CenfroCafe (partner of Cajamarca) and HVC (partner of Amazonas) ensure that our quality standards are met while the quantity is growing.

Peruvian flavor

Specialty coffee from Cajamaca and the Amazon is usually mellow, sweet and moderately acidic. Common aromas can be described by cocoa, dried fruit and a hint of citrus. Coffee from Peru can be a valuable item or a blend of coffee. Peru has a lot of Cartimo, but there are also many ancient family heirlooms, such as bourbon and Typica--, which locals also call "nations". Other noteworthy varieties are Catuai, Caturra and Mundo Novo.

Peruvian coffee farmers

Peruvian farmers plant an average of 2 to 3 hectares of coffee trees, harvested from July to October. The treatment process is carried out directly in small farmers' farms, usually using manual crank precipitators. The coffee is fermented and dried by the roadside or in a small patio, and then sent to a local processing plant for export. However, Peruvian farmers also face challenges. HVC described the general challenges facing the Peruvian coffee industry, including illiteracy, drying capacity, unpredictable rainfall and low wages.

Cooperatives and associations

Cooperatives and associations receive parchment coffee from small farmers. They ensure that batches are classified and checked for defects before shipment. In Peru, farmers' organizations are organized in two different ways: traditional cooperative organizations and legal organizations. Cooperatives are not subject to geographical restrictions and can be purchased all over Peru. However, associations are usually limited to a specific geographical area, which means they cannot buy from neighboring provinces.

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