Peruvian coffee | Peruvian coffee flavor characteristics of Peruvian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Specialty coffee from Kahamaka and Amazon
Certificates such as Organic, Fair Trade and Rainforest Alliance are representative of Peruvian coffee producers. Coffee is grown in Amazon, Ayakucho, Cusco, Kahamaka, Juning, Vanako, Pula, Villarica and Puno. We work with purchasing partners in Kahamaka and Amazon, where specialty coffee is particularly suitable for them. In the past few years, the USDA points out that these areas produce nearly half of the country's coffee. Our partners in CenfroCafe (partner of Cajamarca) and HVC (partner of Amazonas) ensure that our quality standards are met while the quantity is growing.
Peruvian flavor
Specialty coffee from Cajamaca and the Amazon is usually mellow, sweet and moderately acidic. Common aromas can be described by cocoa, dried fruit and a hint of citrus. Coffee from Peru can be a valuable item or a blend of coffee. Peru has a lot of Cartimo, but there are also many ancient family heirlooms, such as bourbon and Typica--, which locals also call "nations". Other noteworthy varieties are Catuai, Caturra and Mundo Novo.
Peruvian coffee farmers
Peruvian farmers plant an average of 2 to 3 hectares of coffee trees, harvested from July to October. The treatment process is carried out directly in small farmers' farms, usually using manual crank precipitators. The coffee is fermented and dried by the roadside or in a small patio, and then sent to a local processing plant for export. However, Peruvian farmers also face challenges. HVC described the general challenges facing the Peruvian coffee industry, including illiteracy, drying capacity, unpredictable rainfall and low wages.
Cooperatives and associations
Cooperatives and associations receive parchment coffee from small farmers. They ensure that batches are classified and checked for defects before shipment. In Peru, farmers' organizations are organized in two different ways: traditional cooperative organizations and legal organizations. Cooperatives are not subject to geographical restrictions and can be purchased all over Peru. However, associations are usually limited to a specific geographical area, which means they cannot buy from neighboring provinces.
- Prev
The specific characteristics of Brazilian coffee beans the history of which brand of Brazilian coffee is better?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the largest producer Brazil is the largest coffee producer in the world. It accounts for about 1/3 of international output, and about 55 million bags are dominated by natural and ground natural coffee every year. As the largest producer, fluctuations in production affect global pricing. For example, Brazil is more
- Next
Honduras | History of Honduran Coffee the market for Honduran coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Honduran history and market Coffee is thought to have come to Honduras through merchants at the end of the 18th century. A census in the early 19th century showed that coffee was mainly grown by small farmers and had been widely grown since the mid-20th century. Since 1980, the coffee industry has experienced
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?