Coffee Encyclopedia Le Cafe
Coffee is as important to Europeans as tea is to Asians. We say "after tea," to the French it means "coffee after dinner." Coffee is indispensable for breakfast or lunch. Coffee has long since become a favorite drink around the world. Although not yet very popular in Asia, it has long been fashionable and popular, and beautiful cafes can be found everywhere. But for coffee culture, can say that not many people understand oh. Here about coffee knowledge, perhaps let you taste it the next time, and can taste some more.
the type of coffee
Arabica coffee is native to Ethiopia. Three quarters of the world's Arabica is produced here, and its quality is most sought after. It has a low caffeine content ( 1 to 1,5%) and is mainly grown in South America, Brazil and Colombia. It comes in a variety of varieties: Bourbon Brazilian bourbon,Mokka, Maragogype Cuban marago zipi, Kenya Java, Guatemala coffee.
Robusta coffee was discovered in the Congo (present-day Zaire) of Belgium in the 19th century. It can grow at low altitudes, but Arabica cannot, a property that is also interesting from an economic point of view. Native to Central Africa, it produces much more than Arabica, thus affecting its price. Early maturity and parasite resistance make it a highly acclaimed variety. In general Robusta, its taste is a bit bitter, strong and heavy, with a caffeine content of 1,6 to 2,7%. Its varieties are: Niaouli , Kouillou , Congenis , Indénié
Libérica coffee is made from large berries, but its taste is mediocre. The variety is grown less and less, but it is still popular in the countries where it is grown.
Another less famous variety is Exelsa (or Dewvrei ), which is similar to Robusta and more resistant to dryness than Libérica. Arabica and Robusta are the most widely cultivated.
When buying coffee, pay attention to the varieties it marks, hoping to help you make a better choice!
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Coffee Encyclopedia's unusual Kona Coffee
Like other parts of the Hawaiian islands, Kona provides ideal climatic conditions for the cultivation of coffee beans. However, the coffee beans produced by Kona are different and have gained a good reputation for coffee all over the world. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, Cona Island
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Jamaica and Jamaica Blue Mountain Coffee
Jamaica-hearing this name, I think of Jamaica's Blue Mountain Coffee. It makes people feel a bit mysterious. In fact, Jamaica means Kessemaka in Indian Arawak (Jamaica was colonized by Spanish in 1509 and was occupied by British troops in 1655). The country covers an area of 10991 square kilometers, located in the west of the Caribbean Sea.
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