What is the difference between Kenya aa and Kenya ab? introduction to Kenya aa hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee-introduction to the grading of Kenya Coffee
Kenya coffee beans have a strict grading system. Coffee beans taken out by washing plants are divided into AA,AB,C,E,PB,TT,T,ML,MH according to their size, shape and hardness, and according to their size and shape. These grades mainly distinguish the shape and size of beans, but not absolutely represent the quality of beans. Many people believe that beans with larger grains contain more oil that produces the aroma of coffee, and because of this, beans with larger grains are more expensive in the market.
Usually Kenyan coffee is classified as follows:
1) Common categories:
Hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans.
These beautiful raw beans are graded according to particle size (size), shape (shape) and weight (weight):
E:kenya E, elephant beans, above elephant bean,18 (including round beans)
Round beans containing large grains, like PB, are small in quantity.
AA:Kenya AA,17-18 mesh
AB:Kenya AB,15-16, which is a mixture of An and B.
Grade An above 17 mesh (6.8mm), grade B above 16 mesh (6.3mm)
Light beans selected by TT:AA and AB by airflow separator
Over PB:Kenya PB,15, round beans and peaberry account for about 10% of Kenyan coffee.
CRV 12-14 mesh and PB light bean screened by air flow separator
Under 12 eyes, there are more defective beans, chopped beans and light beans.
HE: beyond the above level becomes HE (Hulled Ears)
2) the raw beans without official standard grading are UG (ungrade).
E,AA,AB,PB → UG1
C,TT,T,HE → UG2
END
- Prev
Kenya AA coffee beans hand-brewing ratio parameters share shallow roasted Kenyan coffee beans flavor and taste
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Kenya Coffee hand brewing parameters taste sharing Coffee was originally grown in large estates under British colonial rule and the harvested beans were shipped to London for sale. In 1933, the Coffee Act was passed, and the Kenya Coffee Commission was established.
- Next
What are the flavor and taste characteristics of Ugandan coffee beans? grinding water temperature parameters of Ugandan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Uganda coffee taste features Uganda is located in the source of the Nile, has the same long history as other East African countries in coffee production, but due to ethnicity
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?