What is the flavor of Panamanian rose summer? introduction to the taste of Panamanian rose summer coffee

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Qianjie Coffee-introduction of Panamanian Jade Red Standard Flavor

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the "bridge of the world".

The whole territory of Panama is undulating, with vertical and horizontal valleys, mostly mountains except the north and south coastal plains. The earth is near the equator and belongs to tropical maritime climate. It is humid during the day and cool at night. The annual average temperature is 23-27C °. The whole year is divided into two seasons: drought and rain, with an average annual precipitation of 1500m3 2500mm.

Panama is located in a typical coffee belt. Panama's neighbors are all famous coffee producers in the world, and together with these countries, they tell the world about the origin of coffee.

The earliest coffee trees in Panamanian history were introduced in the 19th century by an English captain who married a Panamanian girl (Rosa Coffee was introduced to Panama in the mid-20th century). They first grew coffee in coastal areas. later, the colonists introduced coffee to the valleys of the western highlands where coffee was more suitable for growth.

The microclimate there is particularly suitable for the growth of coffee, high altitude, and the monsoon effects of the Atlantic and Pacific oceans. The fertile ash and natural shade under Mount Baru provide unique conditions for coffee to realize its maximum potential.

Later, many different varieties were introduced to Panama from all over the world, including Rosa.

In the past, the emerald red bid of street coffee was the top Rosa coffee, also known as bidding beans, because this kind of coffee can only be sold through annual Internet auctions and usually participates in global auctions in May every year. Red standard rose summer planting altitude of 1600-1800 meters, cup test results as high as more than 90 points, each cup test competition belongs to the king, so coffee is expensive and very rare.

Hand sharing:

Filter cup: Hario V60, water temperature: 90-92 ℃, ratio of powder to water: 1:16, degree of grinding: medium and fine grinding (BG 5R: pass rate of Chinese standard No. 20 sieve 58%), using stage extraction.

Amount of powder: 15 grams, steaming with water twice the weight of powder. When you see the surface of the powder bed from wet to dry, you can end the steaming for about 30 seconds. Water injection to 126g section, see the liquid level drop is about to reveal the powder bed, continue to inject water to 240g water cut off. (steaming starts) extraction time is 2: 03 ".

Coffee flavor with rose and citrus aromas, with a thick sense of juice, sweet and obvious.

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