Introduction to the grading of Rosa Coffee what taste of Rose Summer Coffee

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Introduction to the classification of Qianjie Coffee-Rose Summer

The Red, Green and Blue signs of the former Coffee Jade Manor in the former Street are taken as examples.

Top-level-Red bid [bidding lot]

Plant 1600-1800 meters above sea level

The score of cup test is more than 90 points.

From Jaramillo and Cavas Verdes Manor, it is also the highest quality kabuki bean.

The kabuki beans collected from the highest part of the Boquete mountains have special, bright floral and citrus aromas.

This grade of coffee will be made into sun or water washed raw beans after the meeting.

Can only be purchased through the annual global auction conference

Hand rushing the red sign of Panamanian jade manor. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, wait for the powder bed water to reach half, then water injection, slow and uniform water injection until 225g water, finally shake the filter cup to increase the extraction, the ratio of water to powder is 1:15, and the extraction time is 2:04.

Second best-green label [collection batch]

Plant 1600-1800 meters above sea level

Micro-batch mixed beans from three different estates of Jaramillo, Quiel and Cavas Verdes

Although not the most advanced bidding beans, this grade of Yiqiu beans still have the classic flavor of geisha coffee beans, floral, fruity, citrus sour, thick and juicy taste.

Select the most suitable ripe coffee fruit to create a sweet, bright sour and delicious flavor.

This grade of kimchi beans are also available for washing or sun treatment.

Normal-blue label [selected batches]

Plant 1500 meters above sea level

Mixed beans from three different estates of Jaramillo, Ca?as Verdes and El Velo

Some flowers are fragrant, sour and sweet, but the taste is not thick.

For this grade, only raw beans are washed and treated.

Hand rush Panamanian jade manor blue mark. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 89 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, wait for the powder bed water to reach half, then water injection, slow and uniform water injection until 225g water, finally, shake the filter cup to increase the extraction, the ratio of water to powder is 1:15, the extraction time is 2:04 (if you want to taste bright, you can stir with large water flow. The round taste needs to be extracted by gentle water.

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