Introduction to the flavor and taste of Panamanian geisha coffee

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Qianjie Coffee-brief introduction of Panamanian Coffee

It is native to Mount Rosa in southwest Ethiopia, Africa, and later exported to Kenya, Tanzania, Costa Rica and Panama in the 1960s. As a result, we met the most suitable natural environment and the most quality coffee farm in Panama, and then made a splash, winning the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. and the 2007 international famous bean cup test champion sponsored by the American Fine Coffee Association, has won many awards in recent years, becoming the king of the coffee industry and winning Panama the reputation of the new shrine of coffee in the world.

Panamanian Coffee is famous in the coffee world with the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town of Chiriqui in the province of Ricki, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, with rich and fertile soil, climate and soil that are suitable for producing quality coffee.

There are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Catova Duncan Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile pozzolanic soil of the Baru volcanic land, but also to a variety of microclimates in the Pokuit region of Panama, which make its temperature and rainfall very suitable for plant growth.

The unique flavor of Rose Summer:

The berries, sweets and spices are sweet, accompanied by the fragrance of the flowers, the aftertaste is full of flowers, the sweetness of the fruit is quite long-lasting, the lower the temperature, the more delicate the acidity.

Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.

Wet fragrance: apricot, caramel, milk, flower.

There are also many high-quality coffee beans in Panama, such as Kaddura / Kaduai at Panama's Hartman Manor on the front street.

Hartman Manor has a history of more than 100 years, and the family business has a state cup testing laboratory and sample baking room for rigorous cup testing of each batch of coffee beans. This ensures the stability of the quality of Hartman Manor coffee and is always looking for progress. Therefore, in addition to having all kinds of natural resources in Panama, Hartman is also famous for its fine management, good quality and stability.

Hartman Manor has a wide variety of coffee, in addition to Rosa, there are Tibika, Kaddura, Kaduai, Bourbon, Pacamara and so on. I chose Kaddura / Kaduai.

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