Malawi Agaro G1 Fine Coffee Bean Solarization Flavor Taste Introduction
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Production area
It is planted in Chitipa, Rumphi, Nkhata Bay and Mzimba in the north of Malawi, Ntchisi, Dedza and Ntcheu in the central region, and Thyolo, Mulanje, Zomba and Mangochi in the south.
Growth altitude
It is planted at 9-2500 m above sea level, 1200-2500 m in the north and central regions, and 9-1200 m in the south.
Climatic change
Malawi has a savanna climate. The average annual temperature is 12-24 ℃. The temperature of the main coffee producing areas is 13-25 ℃. Most of the average annual rainfall is 760mm-1650mm, with more than 1525 millimeters in some plateau areas and 2150 meters on the windward slope of Mount Mulanje.
Soil.
Brown or dark reddish brown clay or sandy soil.
Coffee variety
All the coffee grown in Malawi is Arabica coffee. At present, there are mainly geisha (GEISHA), Aga (AGARO), Mondonovo (Mundonovo), Kaddura (Cattura), Catuai (Yellow), SL28, K7, Ruilu 11 (Ruiru 11), Katim 129 (Catimor129), NYIKA (Katim), etc., of which Katim 129 (Catimor129) and NYIKA all belong to the Katim series. Most of its planting is Katim series varieties.
Malawi Agaro G1
Producing area: Malawi
Production: small farmer batches
Variety: Agaro
Grade: G1
Treatment: insolation
Baking degree: shallow and medium baking
Flavor: cantaloupe, fruits and vegetables, wax gourd sweet, vanilla, white pepper, round and thick taste, Huiganshengjin
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