Nepal Himalayan Snow Water Treatment Fine Coffee Jasmine Preserved Flavor

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Nepal is located in the southern foot of the Himalayas, is an alpine country, eight of the world's top ten peaks are located in Nepal. Half of its small land is located in the high mountains on the sunny side of the Himalayan snow-capped mountains, where warm currents from the Indian subcontinent climb up the slopes, making the mountains warm and moist. The warm and rainy climate and the irrigation of natural melting snow in the Himalayas make coffee trees take root in the deep mountains and valleys of Nepal and absorb the essence of heaven and earth.

Compared with tropical and subtropical low-latitudes, Nepal's coffee tree growth cycle is slower, but also because of isolation, fewer diseases and insect pests, almost no use of chemical fertilizers and pesticides. Nepalese coffee is regarded as one of the best quality natural organic coffee in the world.

Output is scarce and limited supply

Nepal is a country dominated by agriculture and handicrafts, and its industrial foundation is relatively weak. Coffee is planted by small farmers and distributed in various farmers, but large-scale manor planting has not been realized yet. The unique geographical and cultural environment and planting methods destined that the production of coffee beans in Nepal can only be limited.

The Nepalese government encourages farmers to export only coffee beans to the United States, Japan, Europe, the United States and other countries, and the charm of its coffee is deeply praised by the international market. With the expansion of market publicity and the increase of demand, the output of coffee in Nepal has been difficult to meet the demand. At present, it can only meet 5% of the demand in the international market, which far exceeds the demand.

Deep baking has a gentle taste.

In order to ensure the best flavor of the coffee, we use the baking method of placing orders on demand to deeply roast the Nepalese coffee to the extreme, and airlift it to the country as quickly as possible. Taste this coffee, a strong sandalwood aroma straight to the nasal cavity, taste smooth and thick, like silk wrapped the whole tongue, smooth and thick, but also endless sweet.

Snow Water treatment of Himalayan Snow Mountains in Nepal

Country: Nepal

Treatment method: snow water treatment

Baking degree: shallow and medium baking

Flavor: Jasmine, tea, cocoa, candied fruit sweet, mild, supple, sweet back

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