Introduction to the flavor of Ethiopian coffee brand Yega Xuefei Red Cherry Sun Red Cherry Coffee beans

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Front Street Coffee-Ethiopian Coffee Brand·Yejia Xuefei Red Cherry

| Yega Shefi

Yirga cheffe is a small town in Ethiopia with an altitude of 1700-2100 meters. It is one of the highest coffee producing areas in the world and synonymous with Ethiopian fine coffee. Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here.

In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, giving birth to the unique fragrance of flowers and fruits of Yejia Xuefei, which is ambiguous and unpredictable.

Yirgacheffe is located in the Gedeo region of southern Ethiopia, which is better known as Yirgacheffe and Kochere.

Yirgacheffe coffee is unique in flavor, style and popularity, so it is unique in product classification and has always occupied a place in the global fine coffee market. Yirgacheffe, located in Sidama province, is itself a small town, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, and Kochere is also drawn into the regional classification of Yirgacheffe because the coffee flavor is almost the same as that of Yirgacheffe. Ethiopia implemented a new trading and grading system in November 2009, adding Wenago, Kochere and Genlena Abaya as sub-producing areas in addition to Yegashefi.

[Yejia Shefei Red Cherry]

Alert Land Manor--Red Cherry Project

The average planting area of each small coffee farmer here is about 0.6 hectares, composed of hundreds of coffee farmers. Its planting altitude is nearly 2000 meters, the climate temperature difference is large, and the soil is fertile, providing an excellent growing environment. The beans themselves emit a strong aroma of raisins and fermented wine.

The near-brown beans are actually small in size, slender, but the weight on the hand is very solid. After baking, we found that the bright berry aroma, or the rich chocolate-like aftertaste, makes this bean have a bright performance whether it is light baked or deep baked.

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