What is the most famous coffee in Sumatra? what is the flavor of Manning coffee?

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Qianjie Coffee-Indonesian Sumatran Coffee, Flavor introduction

Sumatra Mantenin

Nearly 100 genetic varieties of Arabica coffee have been created since 1699. There are four main types of coffee in Indonesia: Arabica, Robusta, Liberica and Ekselsa.

There are more than 20 varieties in circulation on the Indonesian market, the common ones are Kaddura, Katim, Timon, Tippika, S288Mague S795, Sidikalong and so on.

Indonesian coffee is graded mainly according to the number of defective beans, supplemented by size. Indonesia's general quality requirements are no live insects, no mildew and rotten beans, with a maximum moisture content of 12.5%. The impurity rate is less than 0.5%. At the same time, Indonesia's general quality requirements are no live insects, no mildew and rotten beans, with a maximum moisture content of 12.5%. The impurity rate is less than 0.5%. At the same time, Indonesia's general quality requirements are no live insects, no mildew and rotten beans, with a maximum moisture content of 12.5%. The impurity rate is less than 0.5%.

Before Blue Mountain Coffee was discovered, Mantenin was regarded as the best coffee in the world. Mantenin Coffee was considered to be the richest coffee in the world, with a kind of masculinity and a feeling of dripping, wanton and galloping. This taste fascinates men and symbolizes a great spirit of tenacity and boldness.

Its flavor is very rich, fragrant, bitter, mellow, with a little sweetness, the general coffee lovers mostly drink alone, but it is also an indispensable variety of mixed coffee.

Because the Mantenin coffee bean itself does not have the sour characteristic, so the general special blending method is based on the Mantenin coffee bean, in the long-term heat preservation or the preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, raw beans are brown or dark green, caramel-like special aroma, mellow taste, Mantenin coffee beans can be said to be the ugliest in appearance, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Baking degree: deep baking

Taste characteristics: strong fragrance, bitter, mellow

END