The characteristics of Golden Manning Coffee introduce how to drink it correctly.

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Qianjie Coffee-Golden Manning Coffee, brewing and sharing

Manning is from Indonesia, the second largest coffee producer in Asia. Although 90% of Indonesia's coffee comes from low-altitude areas such as Java and Bali, it belongs to the rough Robosta species. However, Arabica boutique coffee, which accounts for only 10% of its coffee production in the high-altitude areas of northern Sumatra, Sulawesi and Java, is famous in the world because of its mellow taste, such as Indonesian boutique coffee such as Manning, Golden Manning, Golden Manning, Lake dopa, Lake Tawa, Mount Gaiyou, Aceh, Sulawesi and so on.

Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong flavor. More unique, with hints of chocolate and syrup.

There are really many names on the market, Lin Dong Manning, Golden Manning, Golden Manning on the Tripod, Tiger Manning, Horse Manning, Emerald Manning, in fact, Mantenin is not the name of the producing area, place name, port name, nor coffee breed name, its name is actually the phonetic error of the Mandaining mandheling people in Indonesia.

Manning is divided into various place names, such as Lin Dong Manning and Golden Manning. What is the difference between them? Locals, coffee beans widely grown in Sumatra and other Indonesian islands are almost all called Mantenin, which are used to distinguish between different regions according to different regions and raw bean merchants.

Gold manning is the product of Manning acquired by a company named Pwani Coffee Company (PWN) in Indonesia, and gold manning is a registered trademark of this PWN company! To put it simply, gold manning may not appear to be unique in flavor, but through four manual selections of gold manning beans from the same company, the raw beans are larger and neat, cleaner in flavor and more uniform in appearance.

Gold Manning in the former street is taken as an example

Parameters: KONO filter cup; powder content: 16g; degree of grinding: medium grinding (BG 7D: pass rate of Chinese standard No. 20 sieve 47%); water temperature: 88 ℃; ratio of powder to water: 1:14

Technique: steam for 30 seconds with 33 grams of water, small flow center around the water injection to 120 grams stop, water level drop is about to expose the powder bed, continue to inject water to 225 grams cut off, and so on when the water level drop is about to expose the powder bed to remove the filter cup, (steaming start timing) extraction time is 1: 58 ".

Flavor: the palate has a touch of cream, nuts and chocolate, citrus acidity is obvious, caramel is sweet, and the overall taste is fruit tonality.

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