What is the flavor of Starbucks Kenyan coffee beans? how to drink Kenyan coffee correctly?

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Front Street Coffee-Starbucks Kenya Coffee Flavor Comparison

Since its introduction in 1971, Kenya Coffee has always had a distinctive flavor that surprises our professional coffee tasters and customers. This coffee has a bright, juicy acidity, soft wine notes and fruity flavours. These flavor characteristics will be clearly displayed after refrigeration.

In addition, Kenya coffee brewed iced coffee is also very delicious

Tasting suggestions: Juice flavours, rich palate with distinct grapefruit and blackcurrant flavours. This is Kenyan coffee, different from coffee in other regions.

Kenya Katu Lily

It has a refreshing fruity acidity with grapefruit and blackcurrant flavors and a hint of caramel at the end.

Kenyan Coffee Brewing Comparison of Former Street

Front Street Coffee Share Brewing Parameters

Recommended cooking method: hand brewing

Filter cup: Hario V60

Water temperature: 90℃

Powder: 15g

Powder-water ratio: 1:15/1:16

Grindability: medium and fine grinding (BG 7T: 58% pass rate of Chinese standard No.20 sieve)

Brewing method: staged extraction

Steaming with 30g water for 30s, injecting water in a circle to 124g with small flow, stopping injecting water to 227g when the water level drops and exposing the powder bed, removing the filter cup when the water level drops and exposing the powder bed, and extracting for 200 ".

Flavor:

[Kenya Blackberry Muse]: The entrance has herbs, dark plum, cherry, cream, blueberries, and honey at the end.

[Kenya Timani Girl]: The entrance has berries, nuts, dark plum, cream, and the tail section has a hint of tomato flavor.

[Kenya Comatina]: The tomato and dark plum acid in the entrance are more obvious. There are plums, honey, cream, and sugar in the tail section.

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