Introduction of Ethiopian Sidamo Coffee description of characteristics and Flavor of Sidamo Coffee beans

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Qianjie Coffee-introduction to Ethiopian Sidamo Coffee

Sidamo State is located in southern Ethiopia, and the terrain is changeable, belonging to the nutrient-rich volcanic soil. Sidamo Coffee is rich in acidity and strong aroma. Sidamo coffee is perfectly balanced and balanced between aroma and taste, which is very suitable for friends who like outstanding flavor but not too heavy taste. It is very suitable for savoring alone in the dusk.

In order to enhance the uniqueness of coffee in Ethiopia, the Ethiopian government patented the names of three producing areas in 2004; Sidamo is one of them (the other two are Harrar and Yirgacheffe). Most of the coffee from Sidamo is treated with mixed water and sun, which is very popular with coffee fans who like fruity and rich aroma.

The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics.

The main varieties are Huakui (bean Heirloom) candlelight (bean Heirloom,90+ special producing area)

The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown.

The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary.

Coffee raw bean green is grayish, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has high acidity and mellow taste, and can enjoy the wet aroma of flowers.

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