Is Indonesia coffee gold manning famous? how to drink gold manning?

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Qianjie Coffee-Indonesia Gold Manning

I often see "Golden Manning". What is "Golden Manning"? When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually the abbreviation of a company, Pwani Coffee Company Coffee. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold manning is the product produced by this company, but PWN has registered the trademark of gold manning, and it is the only company with the trademark of gold manning, that is to say, only the gold manning produced by PWN can be regarded as the real "gold manning".

Outside Indonesia, gold manning is used indiscriminately by unscrupulous businessmen because it does not involve trademark protection. Many beans on the market that are not issued by PWN should actually be called boutique manning. But real coffee shoppers all know that PWN's gold manning is the highest level of the real Indonesian manning.

Golden Manning can be seen as a customized version of all strictly regulated processing.

This bean is strictly checked from the picking of coffee cherries to the final processing, selected and processed by the most experienced masters, carefully in every step, and all selected from the best coffee cherries of the season. Due to the strict selection system, the production of gold manning is limited each season. After two generations of nearly 60 years of inheritance, has always maintained five strict screening, special processing methods to bring you the best gold Manning.

About the origin

The original gold manning PWN company was collected from the famous Lindong producing area, but in order to increase production, coffee farmers in the Lindong producing area planted a lot of new trees, resulting in a decline in quality, so PWN moved its purchase to Mount GAYO, Aceh Province, which had just quelled the war. This is originally rebel territory, but has a unique coffee soil and water, and because of long-term isolation, coffee tree is still the most traditional iron wall card and some local hybrid varieties, the treatment method is still traditional. In recent years, the opening of GAYO Mountain Mantenin has been sought after by many coffee shoppers. Conservatively speaking, the quality of GAYO is at least as high as that of the former Lindong producing area, if not beyond that of the Lindong producing area.

Flavor: just drank a smell of honey, and then with a strong taste and dark chocolate, rich connotation set elegant freshness and strong flavor in a cup. There is hardly any general Mantenin flavor of herbs, earthy and woody, and the sweet aroma of caramel is more intense.

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