What is the characteristic of Yejia Coffee beans? introduction to the taste of aricha flavor

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Introduction to the characteristics of Qianjie Coffee-Yejia Coffee and the flavor of Erica

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness.

Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

The flavor of Yejia Xuefei

Although Yejia Xuefei is petite, she is gentle and delicate, sweet and lovely. The barista rushes the pot by hand, according to the roasting degree of the coffee beans, the Yega Chuefei has a unique sweet aroma of lemon, flower and honey, soft acidity and citrus taste, fresh and bright taste. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

Qianjie Coffee shares the flavor of brewing Yega Xuefei in the sun.

Steaming: V60 filter cup, 15g powder, water temperature 86 degrees, grinding 3.5.The ratio of water to powder is close to 1, 155g, 27g steaming, steaming time is 28s, section: 2710588, time is 1:50 (steaming starts)

Palate: smooth, thicker flavor, layered, enhanced sweetness of fermented berries

The flavor of the fermented wine of wet ripe berries makes people not believe that this is Yega Chuefei, but this kind of wet fragrance is not very popular. But from the extremely smooth entrance to the delicate mellow thickness, the sour and sweet appearance of ripe fruit is really amazing, more sweet than any Yega I have ever drunk before. Yu Yun's performance is also quite good, worthy of the "fruit bomb", which can basically guarantee that the mouth can still feel sweet for half an hour after drinking.

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