Ethiopia Ye Jia Xue Fei good to drink? Sun Ye Jia Xue Fei coffee characteristics introduction

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Qianjie Coffee-Yega Snow Fei producing area of Ethiopia and Sun Sun Lion King to share the flavor

Yegashafi is actually the name of a small town, an area of Sidamo province in Ethiopia, famous for the unique flavor of its coffee. It has almost become synonymous with Ethiopian boutique coffee.

Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. Ethiopian coffee is divided into three major producing areas: Harald, Gima, Sidamo and Yegashifi are from the Sidamo region.

Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Screening and grading of Yejiaxuefei Coffee beans

Water washing Yega Xuefei is classified as Grade 1 and Grade 2.

Sun Yega Chuefei grades: Grade 1, Grade 3, Grade4, Grade 5

Ethiopia's grading system is not based on the number of items, but on the percentage of defective beans in all raw beans.

Grade 1 is the highest grade, that is, the lowest defect rate, the best quality Yega Xuefei, the price is also the highest.

(in fact, in order to ensure quality, there are almost no Yega Sheffield beans below level 3 for sale. )

Introduction to the flavor characteristics of Yejia Xuefei

Although Yejia Xuefei Coffee is petite, it is gentle and delicate, sweet and lovely. It exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate.

The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste

Qianjie coffee Yega Xuefei Sun Lion King Cooking and Flavor sharing

Recommended cooking method; hand flushing.

Degree of grinding; (Japanese little Fuji R440) 3.5

V60 filter cup, 15g powder, water temperature 90 degrees, grinding degree 3.5, ratio of water to powder 1x 15g, sectional; water injection to 125g, slow water injection to 225g, total time 2 minutes 03 seconds, BG grinding 4HMJ 90 degrees water temperature.

Flavor: citric acid, citrus, flower, berry

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